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Dreyer, M, Renn, O, Ely, A, Stirling, A, Vos, E and Wendler, F (2009) Summary: Key features of the General Framework. In: Food safety governance : integrating science, precaution and public involvement. Springer, pp. 159-166. ISBN 9783540693093
Full text not available from this repository.Item Type: | Book Section |
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Schools and Departments: | University of Sussex Business School > SPRU - Science Policy Research Unit |
Depositing User: | Adrian Ely |
Date Deposited: | 06 Feb 2012 20:27 |
Last Modified: | 12 Apr 2012 15:46 |
URI: | http://sro.sussex.ac.uk/id/eprint/25991 |