Dreyer, M, Renn, O, Ely, A, Stirling, A, Vos, E and Wendler, F (2009) Summary: Key features of the General Framework. In: Food safety governance : integrating science, precaution and public involvement. Springer, pp. 159-166. ISBN 9783540693093

Full text not available from this repository.

Item Type:	Book Section
Schools and Departments:	School of Business, Management and Economics > SPRU - Science Policy Research Unit
Depositing User:	Adrian Ely
Date Deposited:	06 Feb 2012 20:27
Last Modified:	12 Apr 2012 15:46
URI:	http://sro.sussex.ac.uk/id/eprint/25991

📧 Request an update