Food safety: the ethical dimensions

Millstone, Erik (1996) Food safety: the ethical dimensions. In: Mepham, B (ed.) Food ethics. Routledge, London, pp. 84-100. ISBN 0415124514

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Item Type: Book Section
Schools and Departments: University of Sussex Business School > SPRU - Science Policy Research Unit
Depositing User: Erik Millstone
Date Deposited: 06 Feb 2012 19:56
Last Modified: 01 Oct 2012 14:18
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