Ely, A, Stirling, A, Wendler, F and Vos, E (2009) The Process of Framing. In: Food safety governance : integrating science, precaution and public involvement. Springer-Verlag, pp. 47-56. ISBN 9783540693086

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Item Type:	Book Section
Schools and Departments:	University of Sussex Business School > SPRU - Science Policy Research Unit
Depositing User:	Adrian Ely
Date Deposited:	06 Feb 2012 18:29
Last Modified:	30 Mar 2012 14:41
URI:	http://sro.sussex.ac.uk/id/eprint/16655

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