Yeomans, MR, Mobini, S, Elliman, TD and Walker, HC (2004) Changes in the sensory and hedonic characteristics of odours conditioned by association with tastants. Appetite, 42. p. 415.

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Item Type:	Article
Additional Information:	Society for the Study of Ingestive Behavior: Annual Meeting 20–24 July, 2004, University of Cincinnati, Cincinnati, Ohio
Schools and Departments:	School of Psychology > Psychology
Depositing User:	Martin Yeomans
Date Deposited:	06 Feb 2012 15:50
Last Modified:	06 Jun 2019 09:08
URI:	http://sro.sussex.ac.uk/id/eprint/14664

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