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Psychological approaches to understanding satiation and satiety
Satiation, the processes leading to termination of a meal, and satiety, the state of inhibition over eating after a meal, both arise through the integration of cognitive, sensory and post-ingestive signals arising from consumption of foods and drinks. Although signals arising from nutrient ingestion are important, especially for satiety, both satiation and satiety are influenced by more cognitive aspects of the consumer experience. Recent research in particular highlights the importance of expectations about the likely effects of consumption and memories of effects of related products as elements of both satiation and satiety. This brief review assesses some of these psychological influences and discusses their implications for effective product development.
History
Publication status
- Published
Journal
Agro Food Industry Hi TechISSN
1722-6996Publisher
Teknoscienze S.R.L.Publisher URL
Issue
4Volume
21Page range
16-19Department affiliated with
- Psychology Publications
Notes
Short review/advertorial based on invited keynote talk to industry-focussed conferenceFull text available
- No
Peer reviewed?
- Yes
Legacy Posted Date
2012-02-06Usage metrics
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