Yeomans, Martin R (2006) The role of learning in development of food preferences. In: Shepherd, R and Raats, M (eds.) The psychology of food choice. Frontiers in Nutritional Science (3). CABI Publishing, pp. 93-112. ISBN 9780851990323

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Item Type:	Book Section
Schools and Departments:	School of Psychology > Psychology
Depositing User:	Martin Yeomans
Date Deposited:	06 Feb 2012 15:40
Last Modified:	06 Jun 2019 09:08
URI:	http://sro.sussex.ac.uk/id/eprint/13811

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