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Atton, E R and Yeomans, M R (2004) Mechanism(s) underpinning short-term change in the hedonic evaluation of snack foods. Appetite, 42 (3). p. 339. ISSN 0195-6663
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Official URL: http://dx.doi.org/10.1016/S0195-6663(04)00044-3
| Item Type: | Article |
|---|---|
| Schools and Departments: | School of Psychology > Psychology |
| Depositing User: | Martin Yeomans |
| Date Deposited: | 06 Feb 2012 15:38 |
| Last Modified: | 06 Jun 2019 09:08 |
| URI: | http://sro.sussex.ac.uk/id/eprint/13670 |