Bertenshaw, Emma, Lluch, A and Yeomans, Martin (2007) Increasing the protein content of a beverage reduces subsequent intake at the next meall. Appetite, 49 (1). p. 279.

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Item Type:	Article
Schools and Departments:	School of Psychology > Psychology
Depositing User:	Martin Yeomans
Date Deposited:	06 Feb 2012 15:32
Last Modified:	06 Jun 2019 09:08
URI:	http://sro.sussex.ac.uk/id/eprint/13125

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