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Mobini, Sirous, Elliman, Toby D and Yeomans, Martin (2005) Conditioned liking for flavours paired with caffeine: a naturalistic study. Food Quality and Preference, 16 (8). pp. 659-666.
Full text not available from this repository.Item Type: | Article |
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Schools and Departments: | School of Psychology > Psychology |
Depositing User: | Martin Yeomans |
Date Deposited: | 06 Feb 2012 15:31 |
Last Modified: | 06 Jun 2019 09:08 |
URI: | http://sro.sussex.ac.uk/id/eprint/13097 |