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Author correction: global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

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posted on 2023-06-10, 06:11 authored by Victoria Miller, Patrick Webb, Frederick Cudhea, Peilin Shi, Jianyi Zhang, Julia Reedy, Josh Erndt-Marino, Jennifer Coates, Dariush Mozaffarian, Murat Bas, Jemal Haidar Ali, Suhad Abumweis, Anand Krishnan, Puneet Misra, Anjum MemonAnjum Memon, others
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History

Publication status

  • Published

File Version

  • Published version

Journal

Nature Food

ISSN

2662-1355

Publisher

Springer Science and Business Media LLC

External DOI

Page range

1-1

Department affiliated with

  • Primary Care and Public Health Publications

Full text available

  • Yes

Peer reviewed?

  • Yes

Legacy Posted Date

2023-02-10

First Open Access (FOA) Date

2023-02-10

First Compliant Deposit (FCD) Date

2023-02-07

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    University of Sussex (Publications)

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    Keywords

    Quality Education

    Licence

    CC BY 4.0

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