Food-Inspired, High-Sensitivity Piezoresistive Graphene Hydrogels.pdf (4.85 MB)
Food-Inspired, High-Sensitivity Piezoresistive Graphene Hydrogels
journal contribution
posted on 2023-06-10, 06:05 authored by Adel Khalaf A AljaridAdel Khalaf A Aljarid, Kevin Doty, Cencen Wei, Jonathan P Salvage, Conor BolandThere is a societal need for electronic materials to meet sustainability standards to facilitate the creation of easily disposed of green devices. Commonly, polymer-based materials applied to create strain-sensing devices utilize hazardous solvents and nonrecyclable resources that are unsuitable for these goals. Here, we demonstrate a simple system based on food-grade algae that we mix with a pristine, aqueous graphene suspension to create nanocomposite films that were processed into biodegradable hydrogels, again using food-based culinary products. We report our hydrogels to have record low Young’s moduli of ~0.6 Pa for a nanocomposite and record high gauge factors of G ~ 50 for a hydrogel system. Our sustainable graphene algae hydrogels were so sensitive that they could measure an object just 2 mg in mass, equivalent to a single rain droplet, impacting their surface.
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Publication status
- Published
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- Published version
Journal
ACS Sustainable Chemistry and EngineeringISSN
2168-0485Publisher
American Chemical Society (ACS)External DOI
Department affiliated with
- Physics and Astronomy Publications
Full text available
- Yes
Peer reviewed?
- Yes
Legacy Posted Date
2023-01-30First Open Access (FOA) Date
2023-01-30First Compliant Deposit (FCD) Date
2023-01-27Usage metrics
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