Loconto et al_IJSAF_Vol28_Vol1_2022 (1).pdf (130.91 kB)
Towards a renewed sociology of agriculture and food: editorial introduction
journal contribution
posted on 2023-06-10, 03:56 authored by Allison Marie Loconto, Katerina Psarikidou, Claire MarrisThe Sociology of Agriculture and Food” (SAF) is a polysemic phrase. It represents a sub-discipline within the field of sociology, an epistemic community and a network of colleagues. This, the first editorial introduction of the new IJSAF editorial team, initiates what will be a four-year journey on the path of renewing the sociology of agriculture and food. This short essay provides the backstory for the team’s mandate, it introduces the research themes and enigmas that interest the editorial team and it positions the articles in this first issue as a first engagement with the renewed scientific program. It also introduces the new approach to better integrating the activities of the scholarly society (RC40) with the journal, in an attempt to increase the geographic and epistemic inclusivity of both.
History
Publication status
- Published
File Version
- Published version
Journal
The International Journal of Sociology of Agriculture and FoodISSN
0798-1759Publisher
Open Journal SystemsExternal DOI
Issue
1Volume
28Page range
1-5Department affiliated with
- SPRU - Science Policy Research Unit Publications
Full text available
- Yes
Peer reviewed?
- Yes
Legacy Posted Date
2022-06-16First Open Access (FOA) Date
2022-06-16First Compliant Deposit (FCD) Date
2022-06-16Usage metrics
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