Sussex Research Online: No conditions. Results ordered -Date Deposited. http://sro.sussex.ac.uk/ http://sro.sussex.ac.uk/images/sitelogo.png Sussex Research Online: No conditions. Results ordered -Date Deposited. http://sro.sussex.ac.uk/ Sat, 25 Nov 2023 00:15:36 +0000 Sat, 25 Nov 2023 00:15:36 +0000 en Fri, 26 May 2023 10:04:29 +0100 “Sweet: I did it”! Measuring the sense of agency in gustatory interfaces http://sro.sussex.ac.uk/id/eprint/112549/ http://sro.sussex.ac.uk/id/eprint/112549/ Vi, Chi Thanh, Cornelio, Patricia, Obrist, Marianna and Yeomans, Martin (2023) “Sweet: I did it”! Measuring the sense of agency in gustatory interfaces. Frontiers in Computer Science, 5. a1128229 -16. ISSN 2624-9898 Wed, 19 Apr 2023 08:41:34 +0100 Phenotypic differences in taste hedonics: the effects of sweet liking http://sro.sussex.ac.uk/id/eprint/111856/ http://sro.sussex.ac.uk/id/eprint/111856/ Armitage, Rhiannon M, Iatridi, Vasiliki, Thanh Vi, Chi and Yeomans, Martin R (2023) Phenotypic differences in taste hedonics: the effects of sweet liking. Food Quality and Preference, 107. a104845 1-11. ISSN 0950-3293 Thu, 05 Jan 2023 10:36:31 +0000 Human hunger as a memory process http://sro.sussex.ac.uk/id/eprint/109967/ http://sro.sussex.ac.uk/id/eprint/109967/ Stevenson, Richard J, Yeomans, Martin and Francis, Heathe M (2023) Human hunger as a memory process. Psychological Review. ISSN 0033-295X Thu, 21 Jul 2022 13:46:55 +0100 Female sweet likers have enhanced cross-modal interoceptive abilities http://sro.sussex.ac.uk/id/eprint/107034/ http://sro.sussex.ac.uk/id/eprint/107034/ Iatridi, Vasiliki, Quadt, Lisa, Garfinkel, Sarah N and Yeomans, Martin R (2021) Female sweet likers have enhanced cross-modal interoceptive abilities. In: Unset. Fri, 04 Mar 2022 08:08:30 +0000 How sensory and hedonic expectations shape perceived properties of regular and non-alcoholic beer http://sro.sussex.ac.uk/id/eprint/104694/ http://sro.sussex.ac.uk/id/eprint/104694/ Blackmore, Helena, Hidrio, Claire and Yeomans, Martin R (2022) How sensory and hedonic expectations shape perceived properties of regular and non-alcoholic beer. Food Quality and Preference, 99. a104562. ISSN 0950-3293 Tue, 01 Feb 2022 09:19:10 +0000 Re-evaluating how sweet-liking and PROP-tasting are related http://sro.sussex.ac.uk/id/eprint/104114/ http://sro.sussex.ac.uk/id/eprint/104114/ Yeomans, Martin R, Vi, Chi, Mohammed, Narmeen and Armitage, Rhiannon M (2022) Re-evaluating how sweet-liking and PROP-tasting are related. Physiology and Behavior, 246. a113702 1-7. ISSN 0031-9384 Fri, 08 Oct 2021 07:44:31 +0100 Visual cues associated with sweet taste increase short-term eating and grab attention in healthy volunteers http://sro.sussex.ac.uk/id/eprint/102178/ http://sro.sussex.ac.uk/id/eprint/102178/ Yeomans, Martin R, Ridley-Siegert, Thomas, Vi, Chi and Crombag, Hans S (2021) Visual cues associated with sweet taste increase short-term eating and grab attention in healthy volunteers. Physiology and Behavior, 241. a113600. ISSN 0031-9384 Fri, 09 Jul 2021 07:37:44 +0100 A taste of things to come: the effect of extrinsic and intrinsic cues on perceived properties of beer mediated by expectations http://sro.sussex.ac.uk/id/eprint/100242/ http://sro.sussex.ac.uk/id/eprint/100242/ Blackmore, Helena, Hidrio, Claire and Yeomans, Martin R (2021) A taste of things to come: the effect of extrinsic and intrinsic cues on perceived properties of beer mediated by expectations. Food Quality and Preference, 94. a104326 1-12. ISSN 0950-3293 Thu, 29 Apr 2021 15:46:28 +0100 Female sweet-likers have enhanced cross-modal interoceptive abilities http://sro.sussex.ac.uk/id/eprint/98732/ http://sro.sussex.ac.uk/id/eprint/98732/ Iatridi, Vasiliki, Quadt, Lisa, Hayes, John E, Garfinkel, Sarah N and Yeomans, Martin R (2021) Female sweet-likers have enhanced cross-modal interoceptive abilities. Appetite. a105290. ISSN 0195-6663 Fri, 26 Mar 2021 09:26:21 +0000 Understanding sweet-liking phenotypes and their implications for obesity: narrative review and future directions http://sro.sussex.ac.uk/id/eprint/98051/ http://sro.sussex.ac.uk/id/eprint/98051/ Armitage, Rhiannon M, Iatridi, Vasiliki and Yeomans, Martin R (2021) Understanding sweet-liking phenotypes and their implications for obesity: narrative review and future directions. Physiology and Behavior. a113398. ISSN 0031-9384 Thu, 25 Feb 2021 14:07:39 +0000 Sensory and physical characteristics of foods that impact food intake without affecting acceptability: systematic review and meta-analyses http://sro.sussex.ac.uk/id/eprint/97388/ http://sro.sussex.ac.uk/id/eprint/97388/ Appleton, Katherine M, Newbury, Annie, Almiron-Roig, Eva, Yeomans, Martin R, Brunstrom, Jeffrey M, de Graf, Kees, Geurts, Lucie, Kildegaard, Heidi and Vinoy, Sophie (2021) Sensory and physical characteristics of foods that impact food intake without affecting acceptability: systematic review and meta-analyses. Obesity Reviews. pp. 1-22. ISSN 1467-7881 Wed, 09 Dec 2020 09:42:07 +0000 Evidence that instrumental conditioning requires conscious awareness in humans http://sro.sussex.ac.uk/id/eprint/95578/ http://sro.sussex.ac.uk/id/eprint/95578/ Skora, L I, Yeomans, M R, Crom, H S and Scott, R B (2021) Evidence that instrumental conditioning requires conscious awareness in humans. Cognition, 208. a104546 1-13. ISSN 0010-0277 Fri, 04 Dec 2020 08:35:50 +0000 Effects of sweet-liking on body composition depend on age and lifestyle: a challenge to the simple sweet-liking—obesity hypothesis http://sro.sussex.ac.uk/id/eprint/95483/ http://sro.sussex.ac.uk/id/eprint/95483/ Iatridi, Vasiliki, Armitage, Rhiannon M, Yeomans, Martin R and Hayes, John E (2020) Effects of sweet-liking on body composition depend on age and lifestyle: a challenge to the simple sweet-liking—obesity hypothesis. Nutrients, 12 (9). a2702 1-21. ISSN 2072-6643 Thu, 19 Nov 2020 09:31:30 +0000 Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat http://sro.sussex.ac.uk/id/eprint/95161/ http://sro.sussex.ac.uk/id/eprint/95161/ Zhou, Xirui, Yeomans, Martin, Thomas, Anna, Wilde, Peter, Linter, Bruce and Methven, Lisa (2020) Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat. Food Quality and Preference. a104116. ISSN 0950-3293 Thu, 01 Oct 2020 08:02:31 +0100 Eating like an astronaut: how children are willing to eat “flying” food using acoustic levitation http://sro.sussex.ac.uk/id/eprint/90350/ http://sro.sussex.ac.uk/id/eprint/90350/ Vi, Chi Thanh, Marzo, Asier, Dmitrenko, Dmitrijs, Yeomans, Martin, Obrist, Marianna and Unset (2020) Eating like an astronaut: how children are willing to eat “flying” food using acoustic levitation. 4th Workshop on Multisensory Approaches to Human-Food Interaction, Virtual event, Netherlands, October 25th, 2020. Published in: Companion Publication of the 2020 International Conference on Multimodal Interaction. 341-347. Association for Computing Machinery, New York, NY, United States. ISBN 9781450380027 Fri, 21 Aug 2020 08:32:43 +0100 Hedonic contrast and the short-term stimulation of appetite http://sro.sussex.ac.uk/id/eprint/93189/ http://sro.sussex.ac.uk/id/eprint/93189/ Yeomans, Martin R, Morris, Jenny and Armitage, Rhiannon M (2020) Hedonic contrast and the short-term stimulation of appetite. Appetite. a104849. ISSN 0195-6663 Fri, 21 Aug 2020 08:25:45 +0100 Ingested but not perceived: response to satiety cues disrupted by perceptual load http://sro.sussex.ac.uk/id/eprint/93182/ http://sro.sussex.ac.uk/id/eprint/93182/ Morris, Jenny, Vi, Chi Thanh, Obrist, Marianna, Forster, Sophie and Yeomans, Martin R (2020) Ingested but not perceived: response to satiety cues disrupted by perceptual load. Appetite, 155. a104813. ISSN 0195-6663 Mon, 27 Apr 2020 07:50:51 +0100 A high perceptual load task reduces thoughts about chocolate, even while hungry http://sro.sussex.ac.uk/id/eprint/91034/ http://sro.sussex.ac.uk/id/eprint/91034/ Morris, Jenny, Ngai, Man Yung Keith, Yeomans, Martin R and Forster, Sophie (2020) A high perceptual load task reduces thoughts about chocolate, even while hungry. Appetite, 151. a104694. ISSN 0195-6663 Mon, 27 Apr 2020 06:56:21 +0100 Testing a load theory framework for food-related cognition http://sro.sussex.ac.uk/id/eprint/91033/ http://sro.sussex.ac.uk/id/eprint/91033/ Morris, Jenny, Yeomans, Martin R and Forster, Sophie (2020) Testing a load theory framework for food-related cognition. Journal of Experimental Psychology: General, 149 (12). pp. 2406-2421. ISSN 0096-3445 Thu, 23 Apr 2020 07:20:25 +0100 LeviSense: a platform for the multisensory integration in levitating food and insights into its effect on flavour perception http://sro.sussex.ac.uk/id/eprint/90991/ http://sro.sussex.ac.uk/id/eprint/90991/ Vi, Chi Thanh, Marzo, Asier, Memoli, Gianluca, Maggioni, Emanuela, Ablart, Damien, Yeomans, Martin and Obrist, Marianna (2020) LeviSense: a platform for the multisensory integration in levitating food and insights into its effect on flavour perception. International Journal of Human-Computer Studies, 139. a102428 1-14. ISSN 1071-5819 Fri, 14 Feb 2020 10:53:38 +0000 Cued to act on impulse: more impulsive choice and risky decision making by women susceptible to overeating after exposure to food stimuli http://sro.sussex.ac.uk/id/eprint/89912/ http://sro.sussex.ac.uk/id/eprint/89912/ Yeomans, Martin R and Brace, Aaron (2015) Cued to act on impulse: more impulsive choice and risky decision making by women susceptible to overeating after exposure to food stimuli. PLoS ONE, 10. e0137626. ISSN 1932-6203 Tue, 28 Jan 2020 08:47:45 +0000 Hippocampal-dependent appetitive control is impaired by experimental exposure to a Western-style diet http://sro.sussex.ac.uk/id/eprint/89619/ http://sro.sussex.ac.uk/id/eprint/89619/ Stevenson, Richard J, Francis, Heather M, Attuquayefio, Tuki, Gupta, Dolly, Yeomans, Martin R, Oaten, Megan J and Davidson, Terry (2020) Hippocampal-dependent appetitive control is impaired by experimental exposure to a Western-style diet. Royal Society Open Science, 7 (2). ISSN 2054-5703 Tue, 09 Jul 2019 12:25:07 +0100 The Mouth-Gut-Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products http://sro.sussex.ac.uk/id/eprint/84801/ http://sro.sussex.ac.uk/id/eprint/84801/ Yeomans, M R, Zhou, X, Wilde, P, Thomas, A, Linter, B, Beri, A, Lovegrove, J A, Williams, C M and Methven, L (2019) The Mouth-Gut-Brain model: An interdisciplinary approach to facilitate reformulation of reduced fat products. Nutrition Bulletin, 44 (3). pp. 241-248. ISSN 1471-9827 Wed, 09 Jan 2019 17:37:26 +0000 Quantifying sweet taste liker phenotypes: time for some consistency in the classification criteria http://sro.sussex.ac.uk/id/eprint/81176/ http://sro.sussex.ac.uk/id/eprint/81176/ Iatridi, Vasiliki, Hayes, John E and Yeomans, Martin R (2019) Quantifying sweet taste liker phenotypes: time for some consistency in the classification criteria. Nutrients, 11 (1). pp. 1-24. ISSN 2072-6643 Fri, 30 Nov 2018 14:07:33 +0000 Expectations about satiety and thirst are modified by acute motivational state http://sro.sussex.ac.uk/id/eprint/80522/ http://sro.sussex.ac.uk/id/eprint/80522/ Yeomans, Martin R, Chambers, Lucy and McCrickerd, Keri (2018) Expectations about satiety and thirst are modified by acute motivational state. Frontiers in Psychology, 9 (2559). pp. 1-10. ISSN 1664-1078 Tue, 09 Oct 2018 11:48:25 +0100 Reconsidering the classification of sweet taste liker phenotypes: a methodological review http://sro.sussex.ac.uk/id/eprint/79271/ http://sro.sussex.ac.uk/id/eprint/79271/ Iatridi, Vasiliki, Hayes, John E. and Yeomans, Martin R. (2019) Reconsidering the classification of sweet taste liker phenotypes: a methodological review. Food Quality and Preference, 72. pp. 56-76. ISSN 0950-3293 Mon, 23 Apr 2018 13:52:05 +0100 Measuring appetite and food intake http://sro.sussex.ac.uk/id/eprint/75303/ http://sro.sussex.ac.uk/id/eprint/75303/ Yeomans, Martin R (2018) Measuring appetite and food intake. In: Areas, Gastón and Varela, Paula (eds.) Methods in consumer research: alternative approaches and special applications. Woodhead Publishing Series in Food Science, Technology and Nutrition, 2 . Woodhead Publishing, Duxford, pp. 119-149. ISBN 978-0-08-101743-2 Thu, 07 Sep 2017 10:40:49 +0100 The immediate and delayed effects of TV: impacts of gender and processed-food intake history http://sro.sussex.ac.uk/id/eprint/70023/ http://sro.sussex.ac.uk/id/eprint/70023/ Francis, Heather M, Stevenson, Richard J, Oaten, Megan J, Mahmut, Mehmet K and Yeomans, Martin R (2017) The immediate and delayed effects of TV: impacts of gender and processed-food intake history. Frontiers in Psychology, 8 (1616). pp. 1-10. ISSN 1664-1078 Thu, 31 Aug 2017 13:12:34 +0100 Knowing too much: knowledge of energy content prevents liking change through flavour-nutrient associations http://sro.sussex.ac.uk/id/eprint/69950/ http://sro.sussex.ac.uk/id/eprint/69950/ Gould, Natalie J, Zandstra, Elizabeth H and Yeomans, Martin R (2018) Knowing too much: knowledge of energy content prevents liking change through flavour-nutrient associations. Quarterly Journal of Experimental Psychology, 71 (9). pp. 1939-1948. ISSN 1747-0218 Thu, 20 Jul 2017 14:54:44 +0100 Integration of sweet taste and metabolism determines carbohydrate reward http://sro.sussex.ac.uk/id/eprint/69364/ http://sro.sussex.ac.uk/id/eprint/69364/ Veldhuizen, Maria Geraldine, Babbs, Richard Keith, Patel, Barkha, Fobbs, Wambura, Kroemer, Nils B, Garcia, Elizabeth, Yeomans, Martin and Small, Dana M (2017) Integration of sweet taste and metabolism determines carbohydrate reward. Current Biology, 27 (16). pp. 2476-2485. ISSN 0960-9822 Wed, 19 Jul 2017 14:58:30 +0100 Additive effects of sensory-enhanced satiety and memory for recent eating on appetite http://sro.sussex.ac.uk/id/eprint/69334/ http://sro.sussex.ac.uk/id/eprint/69334/ Yeomans, Martin R, Ruder Milton, Millie and Chambers, Lucy (2017) Additive effects of sensory-enhanced satiety and memory for recent eating on appetite. Appetite, 117. pp. 335-341. ISSN 0195-6663 Tue, 18 Jul 2017 14:41:43 +0100 Flavor, satiety and food intake http://sro.sussex.ac.uk/id/eprint/67498/ http://sro.sussex.ac.uk/id/eprint/67498/ Tepper, Beverly and Yeomans, Martin, eds. (2017) Flavor, satiety and food intake. John Wiley & Sons, Hoboken, NJ, USA. ISBN 9781119044895 Fri, 21 Apr 2017 12:46:23 +0100 Adverse effects of consuming high fat-sugar diets on cognition: implications for understanding obesity http://sro.sussex.ac.uk/id/eprint/67449/ http://sro.sussex.ac.uk/id/eprint/67449/ Yeomans, Martin (2017) Adverse effects of consuming high fat-sugar diets on cognition: implications for understanding obesity. Proceedings of the Nutrition Society, 76 (4). pp. 455-465. ISSN 0029-6651 Fri, 20 Jan 2017 14:11:29 +0000 Does acute or habitual protein deprivation influence liking for monosodium glutamate? http://sro.sussex.ac.uk/id/eprint/66365/ http://sro.sussex.ac.uk/id/eprint/66365/ Masic, Una and Yeomans, Martin R (2017) Does acute or habitual protein deprivation influence liking for monosodium glutamate? Physiology and Behavior, 171. pp. 79-86. ISSN 0031-9384 Fri, 09 Dec 2016 15:31:27 +0000 Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales http://sro.sussex.ac.uk/id/eprint/65861/ http://sro.sussex.ac.uk/id/eprint/65861/ Yeomans, Martin R and McCrickerd, Keri (2017) Acute hunger modifies responses on the Three Factor Eating Questionnaire hunger and disinhibition, but not restraint, scales. Appetite, 110. pp. 1-5. ISSN 0195-6663 Tue, 09 Aug 2016 09:52:39 +0100 Smelling the goodness: sniffing as a behavioral measure of learned odor hedonics http://sro.sussex.ac.uk/id/eprint/62289/ http://sro.sussex.ac.uk/id/eprint/62289/ Yeomans, Martin R and Prescott, John (2016) Smelling the goodness: sniffing as a behavioral measure of learned odor hedonics. Journal of Experimental Psychology: Animal Learning and Cognition, 42 (4). pp. 391-400. ISSN 2329-8456 Tue, 09 Aug 2016 09:14:05 +0100 Chemosensory abilities in consumers of a western-style diet http://sro.sussex.ac.uk/id/eprint/62285/ http://sro.sussex.ac.uk/id/eprint/62285/ Stevenson, Richard J, Boakes, Robert A, Oaten, Megan J, Yeomans, Martin R, Mahmut, Memhet and Francis, Heather M (2016) Chemosensory abilities in consumers of a western-style diet. Chemical Senses, 41 (6). pp. 505-513. ISSN 0379-864X Tue, 26 Jul 2016 15:55:31 +0100 That smells filling: effects of pairings of odours with sweetness and thickness on odour perception and expected satiety http://sro.sussex.ac.uk/id/eprint/62093/ http://sro.sussex.ac.uk/id/eprint/62093/ Yeomans, Martin R and Boakes, Sophie (2016) That smells filling: effects of pairings of odours with sweetness and thickness on odour perception and expected satiety. Food Quality and Preference, 54. pp. 128-136. ISSN 0950-3293 Thu, 21 Jul 2016 11:41:08 +0100 A high-fat high-sugar diet predicts poorer hippocampal-related memory and a reduced ability to suppress wanting under satiety http://sro.sussex.ac.uk/id/eprint/62055/ http://sro.sussex.ac.uk/id/eprint/62055/ Attuquayefio, Tuki, Stevenson, Richard J, Boakes, Robert A, Oaten, Megan J, Yeomans, Martin R, Mahmut, Mehmet and Francis, Heather M (2016) A high-fat high-sugar diet predicts poorer hippocampal-related memory and a reduced ability to suppress wanting under satiety. Journal of Experimental Psychology: Animal Learning and Cognition, 42 (4). pp. 415-428. ISSN 2329-8456 Mon, 06 Jun 2016 16:00:16 +0100 Beyond expectations: the physiological basis of sensory-enhancement of satiety http://sro.sussex.ac.uk/id/eprint/61324/ http://sro.sussex.ac.uk/id/eprint/61324/ Yeomans, M R, Re, R, Wickham, M, Lundholm, H and Chambers, L (2016) Beyond expectations: the physiological basis of sensory-enhancement of satiety. International Journal of Obesity, 40 (11). pp. 1693-1698. ISSN 0307-0565 Wed, 20 Apr 2016 14:11:13 +0100 Individual differences in impulsivity and their relationship to a Western-style diet http://sro.sussex.ac.uk/id/eprint/60326/ http://sro.sussex.ac.uk/id/eprint/60326/ Lumley, Jordan, Stevenson, Richard J, Oaten, Megan, Mahmut, Mehmet and Yeomans, Martin R (2016) Individual differences in impulsivity and their relationship to a Western-style diet. Personality and Individual Differences, 97. pp. 178-185. ISSN 0191-8869 Thu, 07 Jan 2016 11:08:20 +0000 Assimilation of healthy and indulgent impressions from labelling influences fullness but not intake or sensory experience http://sro.sussex.ac.uk/id/eprint/59002/ http://sro.sussex.ac.uk/id/eprint/59002/ Hovard, Peter and Yeomans, Martin R (2015) Assimilation of healthy and indulgent impressions from labelling influences fullness but not intake or sensory experience. Flavour, 4 (28). ISSN 2044-7248 Thu, 07 Jan 2016 11:04:48 +0000 The reinforcing value of palatable snack foods and its relationship to subtypes of behavioural and self-report impulsivity http://sro.sussex.ac.uk/id/eprint/58981/ http://sro.sussex.ac.uk/id/eprint/58981/ Brace, Aaron and Yeomans, Martin R (2016) The reinforcing value of palatable snack foods and its relationship to subtypes of behavioural and self-report impulsivity. Eating Behaviors, 21. pp. 18-23. ISSN 1471-0153 Thu, 07 Jan 2016 11:00:38 +0000 The impact of food and beverage characteristics on expectations of satiation, satiety and thirst http://sro.sussex.ac.uk/id/eprint/54123/ http://sro.sussex.ac.uk/id/eprint/54123/ McCrickerd, Keri, Lensing, Nele and Yeomans, Martin R (2015) The impact of food and beverage characteristics on expectations of satiation, satiety and thirst. Food Quality and Preference, 44. pp. 130-138. ISSN 0950-3293 Mon, 09 Nov 2015 10:28:27 +0000 Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies http://sro.sussex.ac.uk/id/eprint/57267/ http://sro.sussex.ac.uk/id/eprint/57267/ Rogers, P J, Hogenkamp, P S, de Graaf, C, Higgs, S, Lluch, A, Ness, A R, Penfold, C, Perry, R, Putz, P, Yeomans, M R and Mela, D J (2016) Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies. International Journal of Obesity, 40 (3). pp. 381-394. ISSN 0307-0565 Tue, 28 Jul 2015 15:04:56 +0100 Sensory-enhanced beverages: effects on satiety following repeated consumption at home http://sro.sussex.ac.uk/id/eprint/55800/ http://sro.sussex.ac.uk/id/eprint/55800/ Hovard, P, Chambers, L, Hull, S, Re, R and Yeomans, M (2015) Sensory-enhanced beverages: effects on satiety following repeated consumption at home. Nutrition Bulletin, 40 (3). pp. 187-198. ISSN 1471-9827 Tue, 28 Jul 2015 15:01:18 +0100 Enhancing expected food intake behaviour, hedonics and sensory characteristics of oil-in-water emulsion systems through microstructural properties, oil droplet size and flavour http://sro.sussex.ac.uk/id/eprint/55793/ http://sro.sussex.ac.uk/id/eprint/55793/ Lett, Aaron M, Yeomans, Martin R, Norton, Ian T and Norton, Jennifer E (2016) Enhancing expected food intake behaviour, hedonics and sensory characteristics of oil-in-water emulsion systems through microstructural properties, oil droplet size and flavour. Food Quality and Preference, 47 (B). pp. 148-156. ISSN 0950-3293 Tue, 28 Jul 2015 14:59:19 +0100 Cued satiety: how consumer expectations modify responses to ingested nutrients http://sro.sussex.ac.uk/id/eprint/55795/ http://sro.sussex.ac.uk/id/eprint/55795/ Yeomans, M R (2015) Cued satiety: how consumer expectations modify responses to ingested nutrients. Nutrition Bulletin, 40 (2). pp. 100-103. ISSN 1471-9827 Tue, 28 Jul 2015 14:57:43 +0100 Umami flavor enhances appetite but also increases satiety http://sro.sussex.ac.uk/id/eprint/55797/ http://sro.sussex.ac.uk/id/eprint/55797/ Masic, Una and Yeomans, Martin R (2014) Umami flavor enhances appetite but also increases satiety. American Journal of Clinical Nutrition, 100 (2). pp. 532-538. ISSN 0002-9165 Tue, 28 Jul 2015 14:53:37 +0100 Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation http://sro.sussex.ac.uk/id/eprint/55799/ http://sro.sussex.ac.uk/id/eprint/55799/ Masic, Una and Yeomans, Martin R (2014) Monosodium glutamate delivered in a protein-rich soup improves subsequent energy compensation. Journal of Nutritional Science, 3. e15. ISSN 2048-6790 Tue, 28 Jul 2015 12:35:11 +0100 Whether or not to eat: a controlled laboratory study of discriminative cueing effects on food intake in humans http://sro.sussex.ac.uk/id/eprint/55792/ http://sro.sussex.ac.uk/id/eprint/55792/ Ridley-Siegert, Thomas L, Crombag, Hans S and Yeomans, Martin R (2015) Whether or not to eat: a controlled laboratory study of discriminative cueing effects on food intake in humans. Physiology and Behavior, 152 (B). pp. 347-353. ISSN 0031-9384 Mon, 17 Nov 2014 11:53:50 +0000 Optimising foods for satiety http://sro.sussex.ac.uk/id/eprint/51367/ http://sro.sussex.ac.uk/id/eprint/51367/ Chambers, Lucy, McCrickerd, Keri and Yeomans, Martin R (2014) Optimising foods for satiety. Trends in Food Science and Technology, 41 (2). pp. 149-160. ISSN 0924-2244 Wed, 12 Nov 2014 16:44:27 +0000 Validation of an iPad visual analogue rating system for assessing appetite and satiety http://sro.sussex.ac.uk/id/eprint/51353/ http://sro.sussex.ac.uk/id/eprint/51353/ Brunger, Louise, Smith, Adam, Re, Roberta, Wickham, Martin, Philippides, Andy, Watten, Phil and Yeomans, Martin (2015) Validation of an iPad visual analogue rating system for assessing appetite and satiety. Appetite, 84. pp. 259-263. ISSN 0195-6663 Fri, 20 Jun 2014 08:59:30 +0100 Fluid or fuel? The context of consuming a beverage is important for satiety http://sro.sussex.ac.uk/id/eprint/49024/ http://sro.sussex.ac.uk/id/eprint/49024/ McCrickerd, Keri, Chambers, Lucy and Yeomans, Martin R (2014) Fluid or fuel? The context of consuming a beverage is important for satiety. PLoS ONE, 9 (6). e100406. ISSN 1932-6203 Mon, 09 Dec 2013 08:28:20 +0000 Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake? http://sro.sussex.ac.uk/id/eprint/47225/ http://sro.sussex.ac.uk/id/eprint/47225/ McCrickerd, Keri, Chambers, Lucy and Yeomans, Martin (2014) Does modifying the thick texture and creamy flavour of a drink change portion size selection and intake? Appetite, 73 (1). pp. 114-120. ISSN 0195-6663 Wed, 04 Dec 2013 08:02:41 +0000 Effects of repeated consumption on sensory-enhanced satiety http://sro.sussex.ac.uk/id/eprint/47150/ http://sro.sussex.ac.uk/id/eprint/47150/ Yeomans, Martin R, McCrickerd, Keri, Brunstrom, Jeffrey M and Chambers, Lucy (2014) Effects of repeated consumption on sensory-enhanced satiety. British Journal of Nutrition, 111 (6). pp. 1137-1144. ISSN 0007-1145 Fri, 11 Oct 2013 13:36:59 +0100 Perceived thickness and creaminess modulates the short-term satiating effects of high protein drinks http://sro.sussex.ac.uk/id/eprint/46661/ http://sro.sussex.ac.uk/id/eprint/46661/ Bertenshaw, Emma J, Lluch, Anne and Yeomans, Martin R (2013) Perceived thickness and creaminess modulates the short-term satiating effects of high protein drinks. British Journal of Nutrition, 110 (3). pp. 578-586. ISSN 0007-1145 Fri, 11 Oct 2013 07:40:51 +0100 Different subtypes of impulsivity differentiate uncontrolled eating and dietary restraint http://sro.sussex.ac.uk/id/eprint/46625/ http://sro.sussex.ac.uk/id/eprint/46625/ Leitch, Margaret, Morgan, Michael and Yeomans, Martin (2013) Different subtypes of impulsivity differentiate uncontrolled eating and dietary restraint. Appetite, 69. pp. 54-63. ISSN 0195-6663 Thu, 04 Apr 2013 14:48:29 +0100 Subtle changes in the flavour and texture of a drink enhance expectations of satiety http://sro.sussex.ac.uk/id/eprint/44142/ http://sro.sussex.ac.uk/id/eprint/44142/ McCrickerd, Keri, Chambers, Lucy, Brunstrom, Jeffery and Yeomans, Martin R (2012) Subtle changes in the flavour and texture of a drink enhance expectations of satiety. Flavour, 1 (20). ISSN 2044-7248 Thu, 16 Aug 2012 08:44:21 +0100 Satiety-relevant sensory qualities enhance the satiating effects of mixed carbohydrate-protein preloads http://sro.sussex.ac.uk/id/eprint/40390/ http://sro.sussex.ac.uk/id/eprint/40390/ Yeomans, Martin R and Chambers, Lucy (2011) Satiety-relevant sensory qualities enhance the satiating effects of mixed carbohydrate-protein preloads. American Journal of Clinical Nutrition, 94 (6). pp. 1410-1417. ISSN 0002-9165 Wed, 15 Aug 2012 16:24:19 +0100 Flavour-nutrient learning in humans: an elusive phenomenon? http://sro.sussex.ac.uk/id/eprint/40392/ http://sro.sussex.ac.uk/id/eprint/40392/ Yeomans, Martin (2012) Flavour-nutrient learning in humans: an elusive phenomenon? Physiology and Behavior, 106 (3). pp. 345-355. ISSN 0031-9384 Mon, 06 Feb 2012 15:53:36 +0000 Caffeine deprivation state modulates coffee consumption but not attentional bias for caffeine-related stimuli http://sro.sussex.ac.uk/id/eprint/14936/ http://sro.sussex.ac.uk/id/eprint/14936/ Stafford, L D and Yeomans, M R (2005) Caffeine deprivation state modulates coffee consumption but not attentional bias for caffeine-related stimuli. Behavioural Pharmacology, 16 (7). pp. 559-571. Mon, 06 Feb 2012 15:53:34 +0000 Conditioned flavour preference negatively reinforced by caffeine in human volunteers http://sro.sussex.ac.uk/id/eprint/14933/ http://sro.sussex.ac.uk/id/eprint/14933/ Yeomans, M R, Spetch, Hannah and Rogers, Peter J (1998) Conditioned flavour preference negatively reinforced by caffeine in human volunteers. Psychopharmacology, 137 (4). pp. 401-409. ISSN 0033-3158 Mon, 06 Feb 2012 15:53:32 +0000 Effects of exposure to a forbidden food on eating in restrained and unrestrained women http://sro.sussex.ac.uk/id/eprint/14930/ http://sro.sussex.ac.uk/id/eprint/14930/ Stirling, Lucy J and Yeomans, Martin R (2004) Effects of exposure to a forbidden food on eating in restrained and unrestrained women. International Journal of Eating Disorders, 35 (1). pp. 59-68. ISSN 0276-3478 Mon, 06 Feb 2012 15:53:30 +0000 Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads http://sro.sussex.ac.uk/id/eprint/14928/ http://sro.sussex.ac.uk/id/eprint/14928/ Yeomans, M R, Lee, M D, Gray, R W and French, S J (2001) Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads. International Journal of Obesity, 25 (8). pp. 1215-1224. ISSN 0307-0565 Mon, 06 Feb 2012 15:53:28 +0000 Interactive effects of stress, dietary restraint, and disinhibition on appetite http://sro.sussex.ac.uk/id/eprint/14924/ http://sro.sussex.ac.uk/id/eprint/14924/ Haynes, Charlotte, Lee, Michelle D and Yeomans, Martin R (2003) Interactive effects of stress, dietary restraint, and disinhibition on appetite. Eating behaviours, 4 (4). pp. 369-383. Mon, 06 Feb 2012 15:53:10 +0000 Responsivity to manipulated palatability as a function of scores for restraint and disinhibition from the Three Factor Eating Questionnaire http://sro.sussex.ac.uk/id/eprint/14898/ http://sro.sussex.ac.uk/id/eprint/14898/ Yeomans, M R, Haynes, C, Tovey, H M and Tinley, E M (2003) Responsivity to manipulated palatability as a function of scores for restraint and disinhibition from the Three Factor Eating Questionnaire. Appetite, 40. p. 371. Mon, 06 Feb 2012 15:52:47 +0000 Motivational state modifies the acquisition and expression of conditioned flavour preferences http://sro.sussex.ac.uk/id/eprint/14866/ http://sro.sussex.ac.uk/id/eprint/14866/ Yeomans, Martin R (2005) Motivational state modifies the acquisition and expression of conditioned flavour preferences. Appetite, 45 (3). p. 376. ISSN 0195-6663 Mon, 06 Feb 2012 15:51:51 +0000 Alcohol, appetite and energy balance: is alcohol intake a risk factor for obesity? http://sro.sussex.ac.uk/id/eprint/14787/ http://sro.sussex.ac.uk/id/eprint/14787/ Yeomans, Martin R (2010) Alcohol, appetite and energy balance: is alcohol intake a risk factor for obesity? Physiology and Behavior, 100 (1). pp. 82-89. ISSN 0031-9384 Mon, 06 Feb 2012 15:51:41 +0000 Effects of palatability and learned satiety on energy density influences on breakfast intake in humans http://sro.sussex.ac.uk/id/eprint/14772/ http://sro.sussex.ac.uk/id/eprint/14772/ Yeomans, Martin R, Weinberg, Laura and James, Sarah (2005) Effects of palatability and learned satiety on energy density influences on breakfast intake in humans. Physiology and Behavior, 86 (4). pp. 487-499. ISSN 0031-9384 Mon, 06 Feb 2012 15:51:22 +0000 Differential hedonic, sensory and behavioural changes associated with flavour-nutrient and flavour-flavour learning http://sro.sussex.ac.uk/id/eprint/14744/ http://sro.sussex.ac.uk/id/eprint/14744/ Yeomans, Martin R, Leitch, Margaret, Gould, Natalie J and Mobini, Sirous (2007) Differential hedonic, sensory and behavioural changes associated with flavour-nutrient and flavour-flavour learning. Appetite, 49 (1). p. 314. Mon, 06 Feb 2012 15:50:45 +0000 Effects of alcohol on food and energy intake in human subjects: evidence for passive and active over-consumption of energy http://sro.sussex.ac.uk/id/eprint/14693/ http://sro.sussex.ac.uk/id/eprint/14693/ Yeomans, Martin R (2004) Effects of alcohol on food and energy intake in human subjects: evidence for passive and active over-consumption of energy. British Journal of Nutrition, 92 (S1). S31-S34. ISSN 0007-1145 Mon, 06 Feb 2012 15:50:31 +0000 Relationships between functional and dysfunctional Impulsivity, delay discounting and cognitive distortions http://sro.sussex.ac.uk/id/eprint/14674/ http://sro.sussex.ac.uk/id/eprint/14674/ Mobini, Sirous, Grant, Alec, Kass, Andrea E and Yeomans, Martin R (2007) Relationships between functional and dysfunctional Impulsivity, delay discounting and cognitive distortions. Personality and Individual Differences, 43 (6). pp. 1517-1528. Mon, 06 Feb 2012 15:50:28 +0000 Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning http://sro.sussex.ac.uk/id/eprint/14669/ http://sro.sussex.ac.uk/id/eprint/14669/ Yeomans, Martin R, Leitch, Margaret, Gould, Natalie J and Mobini, Sirous (2008) Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning. Physiology and Behavior, 93 (4-5). pp. 798-806. ISSN 0031-9384 Mon, 06 Feb 2012 15:50:24 +0000 Changes in the sensory and hedonic characteristics of odours conditioned by association with tastants http://sro.sussex.ac.uk/id/eprint/14664/ http://sro.sussex.ac.uk/id/eprint/14664/ Yeomans, MR, Mobini, S, Elliman, TD and Walker, HC (2004) Changes in the sensory and hedonic characteristics of odours conditioned by association with tastants. Appetite, 42. p. 415. Mon, 06 Feb 2012 15:50:09 +0000 Food volume affects only short-term appetite in men http://sro.sussex.ac.uk/id/eprint/14642/ http://sro.sussex.ac.uk/id/eprint/14642/ Gray, R W, French, S J and Yeomans, M R (2001) Food volume affects only short-term appetite in men. Appetite, 37 (3). p. 268. ISSN 0195-6663 Mon, 06 Feb 2012 15:49:57 +0000 Dose-dependent effects of beverage protein upon short-term intake. http://sro.sussex.ac.uk/id/eprint/14624/ http://sro.sussex.ac.uk/id/eprint/14624/ Bertenshaw, Emma J, Lluch, Anne and Yeomans, Martin R (2009) Dose-dependent effects of beverage protein upon short-term intake. Appetite, 52 (3). pp. 580-587. Mon, 06 Feb 2012 15:49:37 +0000 Dissociation of the effects of preload volume and energy content on subjective appetite and food intake http://sro.sussex.ac.uk/id/eprint/14598/ http://sro.sussex.ac.uk/id/eprint/14598/ Gray, Richard W, French, Stephen J, Robinson, Tristan M and Yeomans, Martin R (2002) Dissociation of the effects of preload volume and energy content on subjective appetite and food intake. Physiology and Behavior, 76 (1). pp. 57-64. ISSN 0031-9384 Mon, 06 Feb 2012 15:49:20 +0000 Palatability and the stimulation of appetite: a role for learning http://sro.sussex.ac.uk/id/eprint/14573/ http://sro.sussex.ac.uk/id/eprint/14573/ Yeomans, M R (2008) Palatability and the stimulation of appetite: a role for learning. Appetite, 51 (2). p. 411. ISSN 0195-6663 Mon, 06 Feb 2012 15:49:12 +0000 Effect of test meal palatability on responses to intragastric nutrient preloads http://sro.sussex.ac.uk/id/eprint/14564/ http://sro.sussex.ac.uk/id/eprint/14564/ Robinson, TM, French, SJ, Lee, MD, Gray, RW and Yeomans, MR (2001) Effect of test meal palatability on responses to intragastric nutrient preloads. Appetite, 37. p. 159. Mon, 06 Feb 2012 15:49:02 +0000 Increasing the protein content of a beverage reduces subsequent intake at the next meal http://sro.sussex.ac.uk/id/eprint/14549/ http://sro.sussex.ac.uk/id/eprint/14549/ Bertenshaw, E J, Lluch, A and Yeomans, M R (2007) Increasing the protein content of a beverage reduces subsequent intake at the next meal. Annals of Nutrition and Metabolism, 51 (S1). pp. 108-109. ISSN 0250-6807 Mon, 06 Feb 2012 15:48:56 +0000 Effects of beverage macronutrient composition and preload time interval upon appetite ratings and food intake http://sro.sussex.ac.uk/id/eprint/14539/ http://sro.sussex.ac.uk/id/eprint/14539/ Bertenshaw, E, Yeomans, M R and Lluch, A (2006) Effects of beverage macronutrient composition and preload time interval upon appetite ratings and food intake. Appetite, 47. p. 258. Mon, 06 Feb 2012 15:48:39 +0000 Learning and hedonic contributions to human obesity http://sro.sussex.ac.uk/id/eprint/14513/ http://sro.sussex.ac.uk/id/eprint/14513/ Yeomans, Martin R (2008) Learning and hedonic contributions to human obesity. In: Blass, Elliott M (ed.) Obesity: causes, mechanisms, prevention and treatment. Sinauer Associates, pp. 211-242. ISBN 9780878930371 Mon, 06 Feb 2012 15:48:36 +0000 The relationship between cognitive distortions, impulsivity, and sensation seeking in a non-clinical population sample. http://sro.sussex.ac.uk/id/eprint/14508/ http://sro.sussex.ac.uk/id/eprint/14508/ Mobini, Sirous, Pearce, Marion, Grant, Alec, Mills, Jem and Yeomans, Martin R (2006) The relationship between cognitive distortions, impulsivity, and sensation seeking in a non-clinical population sample. Personality and Individual Differences, 40. pp. 153-163. Mon, 06 Feb 2012 15:47:47 +0000 How habitual caffeine consumption and dose influence flavour preference conditioning with caffeine http://sro.sussex.ac.uk/id/eprint/14443/ http://sro.sussex.ac.uk/id/eprint/14443/ Tinley, Elizabeth M, Durlach, Paula J and Yeomans, Martin R (2004) How habitual caffeine consumption and dose influence flavour preference conditioning with caffeine. Physiology and Behavior, 82 (2-3). pp. 317-324. ISSN 0031-9384 Mon, 06 Feb 2012 15:47:14 +0000 Acquisition and extinction of flavour preferences conditioned by caffeine in humans http://sro.sussex.ac.uk/id/eprint/14393/ http://sro.sussex.ac.uk/id/eprint/14393/ Yeomans, M R, Jackson, A, Lee, M D, Steer, B, Tinley, E, Durlach, P and Rogers, P J (2000) Acquisition and extinction of flavour preferences conditioned by caffeine in humans. Appetite, 35 (2). pp. 131-141. Mon, 06 Feb 2012 15:46:44 +0000 The influence of meal palatability on intestinal control of feeding and appetite http://sro.sussex.ac.uk/id/eprint/14353/ http://sro.sussex.ac.uk/id/eprint/14353/ Robinson, T M, French, S J, Gray, R W and Yeomans, M R (2002) The influence of meal palatability on intestinal control of feeding and appetite. Appetite, 39. p. 95. Mon, 06 Feb 2012 15:46:44 +0000 Eating for pleasure or profit: the effect of incentives on children's enjoyment of vegetables http://sro.sussex.ac.uk/id/eprint/14354/ http://sro.sussex.ac.uk/id/eprint/14354/ Cooke, Lucy J, Chambers, Lucy C, Añez, Elizabeth V, Croker, Helen A, Boniface, David, Yeomans, Martin R and Wardle, Jane (2011) Eating for pleasure or profit: the effect of incentives on children's enjoyment of vegetables. Psychological Science, 22 (2). pp. 190-196. ISSN 0956-7976 Mon, 06 Feb 2012 15:46:34 +0000 Individual differences in satiety response to carbohydrate and fat. Predictions from the Three Factor Eating Questionnaire (TFEQ) http://sro.sussex.ac.uk/id/eprint/14339/ http://sro.sussex.ac.uk/id/eprint/14339/ Chambers, Lucy and Yeomans, Martin R (2011) Individual differences in satiety response to carbohydrate and fat. Predictions from the Three Factor Eating Questionnaire (TFEQ). Appetite, 56 (2). pp. 316-323. ISSN 0195-6663 Mon, 06 Feb 2012 15:46:08 +0000 Caffeine, mood and performance: a selective review http://sro.sussex.ac.uk/id/eprint/14300/ http://sro.sussex.ac.uk/id/eprint/14300/ Stafford, Lorenzo D, Rusted, Jennifer and Yeomans, Martin R (2002) Caffeine, mood and performance: a selective review. Pharmacopsychoecologia, 15. pp. 179-199. ISSN 0970-3926 Mon, 06 Feb 2012 15:46:04 +0000 Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans http://sro.sussex.ac.uk/id/eprint/14294/ http://sro.sussex.ac.uk/id/eprint/14294/ Yeomans, Martin R, Gould, Natalie J, Mobini, Sirous and Prescott, John (2008) Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans. Physiology and Behavior, 93 (4-5). pp. 958-966. ISSN 0031-9384 Mon, 06 Feb 2012 15:45:58 +0000 Impulsivity is associated with the disinhibition but not restraint factor from the Three Factor Eating Questionnaire http://sro.sussex.ac.uk/id/eprint/14286/ http://sro.sussex.ac.uk/id/eprint/14286/ Yeomans, Martin R, Leitch, Margaret and Mobini, Sirous (2008) Impulsivity is associated with the disinhibition but not restraint factor from the Three Factor Eating Questionnaire. Appetite, 50 (2-3). pp. 469-476. ISSN 0195-6663 Mon, 06 Feb 2012 15:45:36 +0000 No evidence for latent learning of liking for flavours conditioned by caffeine. http://sro.sussex.ac.uk/id/eprint/14256/ http://sro.sussex.ac.uk/id/eprint/14256/ Yeomans, Martin R, Ripley, Tamzin, Lee, Michelle D and Durlach, Paula J (2001) No evidence for latent learning of liking for flavours conditioned by caffeine. Psychopharmacology, 157 (2). pp. 172-129. ISSN 0033-3158 Mon, 06 Feb 2012 15:45:09 +0000 Expression of flavour preferences conditioned by caffeine is dependent on caffeine deprivation state http://sro.sussex.ac.uk/id/eprint/14217/ http://sro.sussex.ac.uk/id/eprint/14217/ Yeomans, Martin R, Jackson, Anne, Lee, Michelle D, Nesic, Jelena and Durlach, Paula J (2000) Expression of flavour preferences conditioned by caffeine is dependent on caffeine deprivation state. Psychopharmacology, 150 (2). pp. 208-215. ISSN 0033-3158 Mon, 06 Feb 2012 15:45:01 +0000 Heightened responses to the hedonic qualities of sucrose in olfactory conditioning for women scoring high on the Three Factor Eating Questionnaire disinhibition scale http://sro.sussex.ac.uk/id/eprint/14206/ http://sro.sussex.ac.uk/id/eprint/14206/ Yeomans, Martin R, Gould, Natalie J, Mobini, Sirous and Chambers, Lucy C (2008) Heightened responses to the hedonic qualities of sucrose in olfactory conditioning for women scoring high on the Three Factor Eating Questionnaire disinhibition scale. Appetite, 51 (2). p. 411. ISSN 0195-6663 Mon, 06 Feb 2012 15:44:55 +0000 Palatability: response to nutritional need or need-free stimulation of appetite? http://sro.sussex.ac.uk/id/eprint/14198/ http://sro.sussex.ac.uk/id/eprint/14198/ Yeomans, Martin R, Blundell, John E and Leshem, Micah (2004) Palatability: response to nutritional need or need-free stimulation of appetite? British Journal of Nutrition, 92 (S1). S3-S14. Mon, 06 Feb 2012 15:44:17 +0000 Does caffeine's effect on mood and performance explain its ability to alter drink preference? http://sro.sussex.ac.uk/id/eprint/14162/ http://sro.sussex.ac.uk/id/eprint/14162/ Yeomans, Martin and Stafford, Lorenzo (2002) Does caffeine's effect on mood and performance explain its ability to alter drink preference? Journal of Psychopharmacology, 16 (3 G1). A57. ISSN 0269-8811 Mon, 06 Feb 2012 15:43:53 +0000 Psychological approaches to understanding satiation and satiety http://sro.sussex.ac.uk/id/eprint/14134/ http://sro.sussex.ac.uk/id/eprint/14134/ Yeomans, Martin R (2010) Psychological approaches to understanding satiation and satiety. Agro Food Industry Hi Tech, 21 (4). pp. 16-19. ISSN 1722-6996 Mon, 06 Feb 2012 15:43:45 +0000 Opioids and human ingestive behaviour http://sro.sussex.ac.uk/id/eprint/14121/ http://sro.sussex.ac.uk/id/eprint/14121/ Yeomans, Martin (2001) Opioids and human ingestive behaviour. In: Hetherington, Marion M (ed.) Food cravings and addiction. Leatherhead Publishing, Leatherhead, pp. 147-168. ISBN 9780905748184 Mon, 06 Feb 2012 15:43:18 +0000 Effects of caffeine on performance and mood depend on the level of caffeine abstinence http://sro.sussex.ac.uk/id/eprint/14083/ http://sro.sussex.ac.uk/id/eprint/14083/ Yeomans, Martin R, Ripley, Tamzin, Davies, Laura H, Rusted, Jennifer and Rogers, Peter J (2002) Effects of caffeine on performance and mood depend on the level of caffeine abstinence. Psychopharmacology, 164 (3). pp. 241-249. Mon, 06 Feb 2012 15:42:37 +0000 Short term effects of alcohol on appetite in humans. Effects of context and restrained eating http://sro.sussex.ac.uk/id/eprint/14022/ http://sro.sussex.ac.uk/id/eprint/14022/ Yeomans, Martin R (2010) Short term effects of alcohol on appetite in humans. Effects of context and restrained eating. Appetite, 55 (3). pp. 565-573. ISSN 0195-6663 Mon, 06 Feb 2012 15:42:25 +0000 Caffeine deprivation state modulates expression of acquired liking for caffeine-paired flavours http://sro.sussex.ac.uk/id/eprint/14004/ http://sro.sussex.ac.uk/id/eprint/14004/ Chambers, Lucy, Mobini, Sirous and Yeomans, Martin R (2007) Caffeine deprivation state modulates expression of acquired liking for caffeine-paired flavours. Quarterly Journal of Experimental Psychology, 60 (10). pp. 1356-1366. ISSN 1747-0218 Mon, 06 Feb 2012 15:41:41 +0000 Caffeine does not reinforce conditioned flavour liking in fully abstinent caffeine consumers. http://sro.sussex.ac.uk/id/eprint/13942/ http://sro.sussex.ac.uk/id/eprint/13942/ Tinley, Elizabeth M, Yeomans, Martin R and Durlach, Paula J (2003) Caffeine does not reinforce conditioned flavour liking in fully abstinent caffeine consumers. Psychopharmacology, 166 (4). pp. 416-423. Mon, 06 Feb 2012 15:41:30 +0000 Appetitive behaviours and the Three Factor Eating Questionnaire http://sro.sussex.ac.uk/id/eprint/13927/ http://sro.sussex.ac.uk/id/eprint/13927/ Chambers, L and Yeomans, M R (2008) Appetitive behaviours and the Three Factor Eating Questionnaire. Appetite, 50 (2-3). p. 556. ISSN 0195-6663 Mon, 06 Feb 2012 15:41:29 +0000 Effects of energy density and portion size on development of acquired flavour liking and learned satiety http://sro.sussex.ac.uk/id/eprint/13926/ http://sro.sussex.ac.uk/id/eprint/13926/ Yeomans, Martin, Gould, Natalie J, Leitch, Margaret and Mobini, Sirous (2009) Effects of energy density and portion size on development of acquired flavour liking and learned satiety. Appetite, 52 (2). pp. 469-478. ISSN 0195-6663 Mon, 06 Feb 2012 15:41:22 +0000 Conditioned satiety in humans revisited http://sro.sussex.ac.uk/id/eprint/13916/ http://sro.sussex.ac.uk/id/eprint/13916/ Gould, N G, Mobini, S, Leitch, M and Yeomans, M R (2008) Conditioned satiety in humans revisited. Appetite, 51 (2). p. 411. ISSN 0195-6663 Mon, 06 Feb 2012 15:41:17 +0000 Appetite and food intake: a human experimental perspective http://sro.sussex.ac.uk/id/eprint/13910/ http://sro.sussex.ac.uk/id/eprint/13910/ Yeomans, Martin and Bertenshaw, Emma (2008) Appetite and food intake: a human experimental perspective. In: Harris, Ruth BS and Mattes, Richard D (eds.) Appetite and food intake: behavioral and physiological considerations. Taylor and Francis, pp. 61-80. ISBN 9781420047837 Mon, 06 Feb 2012 15:41:02 +0000 The interactive effects of stress, dietary restraint, and disinhibition, on eating in a multi-item meal http://sro.sussex.ac.uk/id/eprint/13886/ http://sro.sussex.ac.uk/id/eprint/13886/ Haynes, C, Lee, M and Yeomans, M R (2001) The interactive effects of stress, dietary restraint, and disinhibition, on eating in a multi-item meal. Appetite, 37. p. 142. Mon, 06 Feb 2012 15:40:34 +0000 Peripheral and central signals in control of eating in normal, obese and binge-eating humans http://sro.sussex.ac.uk/id/eprint/13847/ http://sro.sussex.ac.uk/id/eprint/13847/ Hellström, Per M, Geleibter, Allan, Näslund, Erik, Schmidt, Peter T, Yahav, Eric K, Hashim, Sami A and Yeomans, Martin R (2004) Peripheral and central signals in control of eating in normal, obese and binge-eating humans. British Journal of Nutrition, 92 (S1). S47-S57. ISSN 0007-1145 Mon, 06 Feb 2012 15:40:10 +0000 The role of learning in development of food preferences http://sro.sussex.ac.uk/id/eprint/13811/ http://sro.sussex.ac.uk/id/eprint/13811/ Yeomans, Martin R (2006) The role of learning in development of food preferences. In: Shepherd, R and Raats, M (eds.) The psychology of food choice. Frontiers in Nutritional Science (3). CABI Publishing, pp. 93-112. ISBN 9780851990323 Mon, 06 Feb 2012 15:39:50 +0000 Effects of manipulated palatability on appetite depend on restraint and disinhibition scores from the Three Factor Eating Questionnaire. http://sro.sussex.ac.uk/id/eprint/13785/ http://sro.sussex.ac.uk/id/eprint/13785/ Yeomans, Martin R, Tovey, H M, Tinley, E M and Haynes, C J (2004) Effects of manipulated palatability on appetite depend on restraint and disinhibition scores from the Three Factor Eating Questionnaire. International Journal of Obesity, 28 (1). pp. 144-151. Mon, 06 Feb 2012 15:39:25 +0000 Effect of caffeine deprivation on liking for a non-caffeinated drink http://sro.sussex.ac.uk/id/eprint/13747/ http://sro.sussex.ac.uk/id/eprint/13747/ Yeomans, Martin R, Pryke, R and Durlach, PJ (2002) Effect of caffeine deprivation on liking for a non-caffeinated drink. Appetite, 39 (1). pp. 35-42. Mon, 06 Feb 2012 15:39:18 +0000 The drink remains the same: Implicit positive associations in high but not moderate or non-caffeine users http://sro.sussex.ac.uk/id/eprint/13741/ http://sro.sussex.ac.uk/id/eprint/13741/ Stafford, Lorenzo D., Wright, Claire and Yeomans, Martin R. (2010) The drink remains the same: Implicit positive associations in high but not moderate or non-caffeine users. Psychology of Addictive Behaviors, 24 (2). pp. 274-281. ISSN 0893-164X Mon, 06 Feb 2012 15:39:10 +0000 Olfactory conditioning reinforced by saccharin in humans: Influence of prop taster and sweet liker status http://sro.sussex.ac.uk/id/eprint/13729/ http://sro.sussex.ac.uk/id/eprint/13729/ Yeomans, Martin, Gould, Natalie and Prescott, J (2008) Olfactory conditioning reinforced by saccharin in humans: Influence of prop taster and sweet liker status. Appetite, 51 (2). p. 411. ISSN 0195-6663 Mon, 06 Feb 2012 15:38:30 +0000 Mechanism(s) underpinning short-term change in the hedonic evaluation of snack foods http://sro.sussex.ac.uk/id/eprint/13670/ http://sro.sussex.ac.uk/id/eprint/13670/ Atton, E R and Yeomans, M R (2004) Mechanism(s) underpinning short-term change in the hedonic evaluation of snack foods. Appetite, 42 (3). p. 339. ISSN 0195-6663 Mon, 06 Feb 2012 15:38:20 +0000 Psychobiological mechanisms in food choice http://sro.sussex.ac.uk/id/eprint/13656/ http://sro.sussex.ac.uk/id/eprint/13656/ Yeomans, Martin (2007) Psychobiological mechanisms in food choice. In: Macfie, Hal (ed.) Consumer-led food product development. CRC Press, pp. 81-107. ISBN 9781420043990 Mon, 06 Feb 2012 15:38:09 +0000 The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream http://sro.sussex.ac.uk/id/eprint/13638/ http://sro.sussex.ac.uk/id/eprint/13638/ Yeomans, Martin R, Chambers, Lucy, Blumenthal, Heston and Blake, Anthony (2008) The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream. Food Quality and Preference, 19 (6). pp. 565-573. ISSN 0950-3293 Mon, 06 Feb 2012 15:38:04 +0000 Acquired liking for sweet-paired odours is related to the disinhibition but not restraint factor from the Three Factor Eating Questionnaire http://sro.sussex.ac.uk/id/eprint/13631/ http://sro.sussex.ac.uk/id/eprint/13631/ Yeomans, Martin R, Mobini, Sirous, Bertenshaw, Emma J and Gould, Natalie J (2009) Acquired liking for sweet-paired odours is related to the disinhibition but not restraint factor from the Three Factor Eating Questionnaire. Physiology and Behavior, 96 (2). pp. 244-252. ISSN 0031-9384 Mon, 06 Feb 2012 15:37:48 +0000 Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink http://sro.sussex.ac.uk/id/eprint/13608/ http://sro.sussex.ac.uk/id/eprint/13608/ Yeomans, Martin, Mobini, Sirous and Chambers, Lucy (2007) Additive effects of flavour-caffeine and flavour-flavour pairings on liking for the smell and flavour of a novel drink. Physiology and Behavior, 92 (5). pp. 831-839. Mon, 06 Feb 2012 15:37:32 +0000 Effects of test meal palatability on responses to intragastric nutrient preloads http://sro.sussex.ac.uk/id/eprint/13583/ http://sro.sussex.ac.uk/id/eprint/13583/ Robinson, Tristan M, Gray, Richard W, Yeomans, Martin and French, Stephen J (2005) Effects of test meal palatability on responses to intragastric nutrient preloads. Physiology and Behavior, 84 (2). pp. 193-203. ISSN 0031-9384 Mon, 06 Feb 2012 15:37:00 +0000 Failure to reduce short-term appetite following alcohol is independent of beliefs about the presence of alcohol http://sro.sussex.ac.uk/id/eprint/13538/ http://sro.sussex.ac.uk/id/eprint/13538/ Yeomans, Martin and Phillips, MF (2002) Failure to reduce short-term appetite following alcohol is independent of beliefs about the presence of alcohol. Nutritional Neuroscience, 5. pp. 131-139. Mon, 06 Feb 2012 15:36:57 +0000 Understanding Individual Differences in Acquired Flavour Liking in Humans http://sro.sussex.ac.uk/id/eprint/13533/ http://sro.sussex.ac.uk/id/eprint/13533/ Yeomans, Martin R (2010) Understanding Individual Differences in Acquired Flavour Liking in Humans. Chemosensory Perception, 3 (1). pp. 34-41. ISSN 1936-5802 Mon, 06 Feb 2012 15:36:56 +0000 Alcohol and the appetiser effect http://sro.sussex.ac.uk/id/eprint/13532/ http://sro.sussex.ac.uk/id/eprint/13532/ Yeomans, Martin, Hails, Nicki and Nesic, Jelena (1999) Alcohol and the appetiser effect. Behavioural Pharmacology, 10 (2). pp. 151-161. ISSN 09558810 Mon, 06 Feb 2012 15:36:44 +0000 Mood-induced eating. Interactive effects of restraint and tendency to overeat. http://sro.sussex.ac.uk/id/eprint/13516/ http://sro.sussex.ac.uk/id/eprint/13516/ Yeomans, Martin and Coughlan, Emma (2009) Mood-induced eating. Interactive effects of restraint and tendency to overeat. Appetite, 52 (2). pp. 290-298. ISSN 0195-6663 Mon, 06 Feb 2012 15:36:25 +0000 Flavour liking and preference conditioned by caffeine in humans http://sro.sussex.ac.uk/id/eprint/13485/ http://sro.sussex.ac.uk/id/eprint/13485/ Yeomans, Martin, Durlach, Paula J and Tinley, Elizabeth M (2005) Flavour liking and preference conditioned by caffeine in humans. Quarterly Journal of Experimental Psychology Series B Comparative and Physiological Psychology, 58 (1). pp. 47-58. ISSN 0272-4995 Mon, 06 Feb 2012 15:35:54 +0000 Olfactory influences on appetite and satiety in humans http://sro.sussex.ac.uk/id/eprint/13442/ http://sro.sussex.ac.uk/id/eprint/13442/ Yeomans, Martin R (2006) Olfactory influences on appetite and satiety in humans. Physiology and Behavior, 89 (1). pp. 10-14. ISSN 0031-9384 Mon, 06 Feb 2012 15:35:05 +0000 Attentional bias for caffeine-related stimuli in high but not moderate or non-consumers of caffeine. http://sro.sussex.ac.uk/id/eprint/13369/ http://sro.sussex.ac.uk/id/eprint/13369/ Yeomans, Martin, Javaherian, Shabnam, Tovey, Heather M and Stafford, Lorenzo (2005) Attentional bias for caffeine-related stimuli in high but not moderate or non-consumers of caffeine. Psychopharmacology, 181 (3). pp. 477-485. ISSN 0033-3158 Mon, 06 Feb 2012 15:34:59 +0000 Hunger alters the expression of acquired hedonic but not sensory qualities of food-paired odors in humans. http://sro.sussex.ac.uk/id/eprint/13360/ http://sro.sussex.ac.uk/id/eprint/13360/ Yeomans, Martin and Mobini, Sirous (2006) Hunger alters the expression of acquired hedonic but not sensory qualities of food-paired odors in humans. Journal of Experimental Psychology: Animal Behavior Processes, 32 (4). pp. 460-466. ISSN 0097-7403 Mon, 06 Feb 2012 15:34:58 +0000 Exposure effects and sensory-specific satiety http://sro.sussex.ac.uk/id/eprint/13358/ http://sro.sussex.ac.uk/id/eprint/13358/ Robins-Hobden, Sarah, French, S J and Yeomans, Martin (2008) Exposure effects and sensory-specific satiety. Appetite, 50 (2-3). p. 564. ISSN 0195-6663 Mon, 06 Feb 2012 15:34:56 +0000 Satiating effects of protein but not carbohydrate consumed in a beverage context http://sro.sussex.ac.uk/id/eprint/13355/ http://sro.sussex.ac.uk/id/eprint/13355/ Bertenshaw, Emma, Lluch, A and Yeomans, Martin (2008) Satiating effects of protein but not carbohydrate consumed in a beverage context. Physiology and Behavior, 93 (3). pp. 427-436. ISSN 0031-9384 Mon, 06 Feb 2012 15:34:45 +0000 Increasing preload volume with water reduces rated appetite but not food intake in healthy men even with minimum delay between preload and test meal. http://sro.sussex.ac.uk/id/eprint/13340/ http://sro.sussex.ac.uk/id/eprint/13340/ Gray, RW, French, SJ, Robinson, TM and Yeomans, Martin (2003) Increasing preload volume with water reduces rated appetite but not food intake in healthy men even with minimum delay between preload and test meal. Nutritional Neuroscience, 6. pp. 29-37. Mon, 06 Feb 2012 15:34:30 +0000 Rating changes over the course of meals: what do they tell us about motivation to eat? http://sro.sussex.ac.uk/id/eprint/13317/ http://sro.sussex.ac.uk/id/eprint/13317/ Yeomans, M R (2000) Rating changes over the course of meals: what do they tell us about motivation to eat? Neuroscience and Biobehavioral Reviews, 24 (2). pp. 249-259. ISSN 0149-7634 Mon, 06 Feb 2012 15:34:25 +0000 Dependence of pleasantness of sweet-paired acquired through flavour-consequence and flavour-flavour learning under naturalistic conditions on hunger state in humans http://sro.sussex.ac.uk/id/eprint/13310/ http://sro.sussex.ac.uk/id/eprint/13310/ Mobini, Sirous, Chambers, Lucy and Yeomans, Martin (2006) Dependence of pleasantness of sweet-paired acquired through flavour-consequence and flavour-flavour learning under naturalistic conditions on hunger state in humans. Appetite, 47. p. 270. Mon, 06 Feb 2012 15:34:21 +0000 How do palatability and satiation interact? http://sro.sussex.ac.uk/id/eprint/13305/ http://sro.sussex.ac.uk/id/eprint/13305/ Yeomans, Martin, Gray, Richard and Weinberg, L (2002) How do palatability and satiation interact? Appetite, 39. p. 108. Mon, 06 Feb 2012 15:34:20 +0000 Low fasting PYY3-36 levels in healthy women with high dietary restraint http://sro.sussex.ac.uk/id/eprint/13304/ http://sro.sussex.ac.uk/id/eprint/13304/ Chambers, Lucy and Yeomans, Martin (2007) Low fasting PYY3-36 levels in healthy women with high dietary restraint. Appetite, 49 (1). p. 283. Mon, 06 Feb 2012 15:34:19 +0000 Palatability and the Micro-structure of Feeding in Humans: the Appetizer Effect http://sro.sussex.ac.uk/id/eprint/13302/ http://sro.sussex.ac.uk/id/eprint/13302/ Yeomans, Martin R (1996) Palatability and the Micro-structure of Feeding in Humans: the Appetizer Effect. Appetite, 27 (2). pp. 119-133. ISSN 0195-6663 Mon, 06 Feb 2012 15:34:17 +0000 Caffeine, mood and performance: a selective review http://sro.sussex.ac.uk/id/eprint/13298/ http://sro.sussex.ac.uk/id/eprint/13298/ Stafford, Lorenzo, Rusted, Jennifer and Yeomans, Martin (2006) Caffeine, mood and performance: a selective review. In: Smith, Barry D, Gupta, Uma and Gupta, BS (eds.) Caffeine and activation theory: effects on health and behavior. CRC press, pp. 283-309. ISBN 0-849-37102-3 Mon, 06 Feb 2012 15:34:12 +0000 The Role of Palatability in Control of Human Appetite: Implications for understanding and Treating Obesity http://sro.sussex.ac.uk/id/eprint/13291/ http://sro.sussex.ac.uk/id/eprint/13291/ Yeomans, Martin R (2007) The Role of Palatability in Control of Human Appetite: Implications for understanding and Treating Obesity. In: Kirkham, Tim C and Cooper, Steven J (eds.) Appetite and body weight: integrative systems and the development of anti-obesity drugs. Academic Press, London, pp. 247-269. ISBN 9780123706331 Mon, 06 Feb 2012 15:33:54 +0000 State dependent learning in caffeine conditioned flavor preference using a within-subjects design http://sro.sussex.ac.uk/id/eprint/13265/ http://sro.sussex.ac.uk/id/eprint/13265/ Chambers, Lucy, Mobini, Sirous and Yeomans, Martin (2005) State dependent learning in caffeine conditioned flavor preference using a within-subjects design. Appetite, 44. p. 338. Mon, 06 Feb 2012 15:33:42 +0000 Effects of manipulated palatability and energy density http://sro.sussex.ac.uk/id/eprint/13249/ http://sro.sussex.ac.uk/id/eprint/13249/ Yeomans, M R (2003) Effects of manipulated palatability and energy density. Appetite, 40 (3). p. 371. ISSN 0195-6663 Mon, 06 Feb 2012 15:33:15 +0000 Acquired hedonic and sensory characteristics of odours: Influence of sweet liker and propylthiouracil taster status http://sro.sussex.ac.uk/id/eprint/13216/ http://sro.sussex.ac.uk/id/eprint/13216/ Yeomans, Martin, Prescott, John and Gould, Natalie (2009) Acquired hedonic and sensory characteristics of odours: Influence of sweet liker and propylthiouracil taster status. Quarterly Journal of Experimental Psychology, 62 (8). pp. 1648-1664. ISSN 1747-0218 Mon, 06 Feb 2012 15:32:52 +0000 The actual, but not labelled, fat content of a soup preload alters short-term food intake and subjective appetite in healthy men http://sro.sussex.ac.uk/id/eprint/13183/ http://sro.sussex.ac.uk/id/eprint/13183/ Yeomans, Martin, Lartamo, S, Procter, EL, Lee, Michelle and Gray, Richard (2001) The actual, but not labelled, fat content of a soup preload alters short-term food intake and subjective appetite in healthy men. Physiology and Behavior, 73 (4). pp. 533-540. Mon, 06 Feb 2012 15:32:23 +0000 Understanding sensory-specific satiety in a snack context http://sro.sussex.ac.uk/id/eprint/13146/ http://sro.sussex.ac.uk/id/eprint/13146/ Robins-Hobden, Sarah, French, S J, Vicenzi, F and Yeomans, Martin (2008) Understanding sensory-specific satiety in a snack context. Appetite, 51 (2). p. 395. ISSN 0195-6663 Mon, 06 Feb 2012 15:32:11 +0000 Alcohol and food intake http://sro.sussex.ac.uk/id/eprint/13129/ http://sro.sussex.ac.uk/id/eprint/13129/ Yeomans, Martin, Caton, Samantha and Hetherington, Marion (2003) Alcohol and food intake. Current Opinion in Nutrition and Clinical Metabolism, 6. pp. 639-644. Mon, 06 Feb 2012 15:32:08 +0000 Increasing the protein content of a beverage reduces subsequent intake at the next meall http://sro.sussex.ac.uk/id/eprint/13125/ http://sro.sussex.ac.uk/id/eprint/13125/ Bertenshaw, Emma, Lluch, A and Yeomans, Martin (2007) Increasing the protein content of a beverage reduces subsequent intake at the next meall. Appetite, 49 (1). p. 279. Mon, 06 Feb 2012 15:31:57 +0000 Addiction to the chilli burn http://sro.sussex.ac.uk/id/eprint/13106/ http://sro.sussex.ac.uk/id/eprint/13106/ Yeomans, Martin (2001) Addiction to the chilli burn. In: Hetherington, Marion M (ed.) Food cravings and addiction. Leatherhead Publishing, pp. 419-432. ISBN 9780905748184 Mon, 06 Feb 2012 15:31:48 +0000 Conditioned liking for flavours paired with caffeine: a naturalistic study. http://sro.sussex.ac.uk/id/eprint/13097/ http://sro.sussex.ac.uk/id/eprint/13097/ Mobini, Sirous, Elliman, Toby D and Yeomans, Martin (2005) Conditioned liking for flavours paired with caffeine: a naturalistic study. Food Quality and Preference, 16 (8). pp. 659-666. Mon, 06 Feb 2012 15:31:33 +0000 Expression of acquired hedonic but not sensory properties of odours depends on current appetitive state http://sro.sussex.ac.uk/id/eprint/13076/ http://sro.sussex.ac.uk/id/eprint/13076/ Yeomans, Martin and Mobini, Sirous (2005) Expression of acquired hedonic but not sensory properties of odours depends on current appetitive state. Appetite, 44. p. 390. Mon, 06 Feb 2012 15:31:32 +0000 Opioid peptides and human ingestive behaviour. http://sro.sussex.ac.uk/id/eprint/13074/ http://sro.sussex.ac.uk/id/eprint/13074/ Yeomans, Martin and Gray, RW (2002) Opioid peptides and human ingestive behaviour. Neuroscience and Biobehavioral Reviews, 26 (6). pp. 713-728. Mon, 06 Feb 2012 15:31:23 +0000 Hedonic and sensory characteristics of odors conditioned by pairing with tastants in humans. http://sro.sussex.ac.uk/id/eprint/13060/ http://sro.sussex.ac.uk/id/eprint/13060/ Yeomans, Martin, Mobini, Sirous, Elliman, Toby, Walker, Helen and Stevenson, Richard J (2006) Hedonic and sensory characteristics of odors conditioned by pairing with tastants in humans. Journal of Experimental Psychology: Animal Behavior Processes, 32 (3). pp. 215-228. ISSN 0097-7403 Mon, 06 Feb 2012 15:31:09 +0000 Human hedonic responses to sweetness: role of taste genetics and anatomy. http://sro.sussex.ac.uk/id/eprint/13040/ http://sro.sussex.ac.uk/id/eprint/13040/ Yeomans, Martin, Tepper, BJ, Rietszchel, J and Prescott, J (2007) Human hedonic responses to sweetness: role of taste genetics and anatomy. Physiology and Behavior, 91 (2-3). pp. 264-273. Mon, 06 Feb 2012 15:30:59 +0000 Learned Preferences for Odours Determined by Individual Variations in Taste Intensity and Hedonics http://sro.sussex.ac.uk/id/eprint/13026/ http://sro.sussex.ac.uk/id/eprint/13026/ Prescott, John, Yeomans, Martin and Gould, Natalie (2009) Learned Preferences for Odours Determined by Individual Variations in Taste Intensity and Hedonics. In: 31st Annual Meeting of the Association-for-Chemoreception-Sciences APR 22-23, 2009, Sarasota, FL. Effects of hunger state on flavour pleasantness conditioning at home: flavour-nutrient learning vs. flavour-flavour learning http://sro.sussex.ac.uk/id/eprint/543/ http://sro.sussex.ac.uk/id/eprint/543/ Mobini, S., Chambers, L. C. and Yeomans, M. R. (2007) Effects of hunger state on flavour pleasantness conditioning at home: flavour-nutrient learning vs. flavour-flavour learning. Appetite, 48 (1). pp. 20-28. ISSN 0195-6663