http://sro.sussex.ac.uk/ http://sro.sussex.ac.uk/images/sitelogo.png http://sro.sussex.ac.uk/ Thu, 23 Nov 2023 02:52:02 +0000 Thu, 23 Nov 2023 02:52:02 +0000 en Thu, 20 Jun 2013 13:14:44 +0100 http://sro.sussex.ac.uk/id/eprint/45167/ http://sro.sussex.ac.uk/id/eprint/45167/ Gould, Natalie (2013) Understanding flavour nutrient learning: the impact of extinction and expectation. Doctoral thesis (PhD), University of Sussex. Mon, 06 Feb 2012 15:51:22 +0000 http://sro.sussex.ac.uk/id/eprint/14744/ http://sro.sussex.ac.uk/id/eprint/14744/ Yeomans, Martin R, Leitch, Margaret, Gould, Natalie J and Mobini, Sirous (2007) Differential hedonic, sensory and behavioural changes associated with flavour-nutrient and flavour-flavour learning. Appetite, 49 (1). p. 314. Mon, 06 Feb 2012 15:50:28 +0000 http://sro.sussex.ac.uk/id/eprint/14669/ http://sro.sussex.ac.uk/id/eprint/14669/ Yeomans, Martin R, Leitch, Margaret, Gould, Natalie J and Mobini, Sirous (2008) Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning. Physiology and Behavior, 93 (4-5). pp. 798-806. ISSN 0031-9384 Mon, 06 Feb 2012 15:46:04 +0000 http://sro.sussex.ac.uk/id/eprint/14294/ http://sro.sussex.ac.uk/id/eprint/14294/ Yeomans, Martin R, Gould, Natalie J, Mobini, Sirous and Prescott, John (2008) Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans. Physiology and Behavior, 93 (4-5). pp. 958-966. ISSN 0031-9384 Mon, 06 Feb 2012 15:45:01 +0000 http://sro.sussex.ac.uk/id/eprint/14206/ http://sro.sussex.ac.uk/id/eprint/14206/ Yeomans, Martin R, Gould, Natalie J, Mobini, Sirous and Chambers, Lucy C (2008) Heightened responses to the hedonic qualities of sucrose in olfactory conditioning for women scoring high on the Three Factor Eating Questionnaire disinhibition scale. Appetite, 51 (2). p. 411. ISSN 0195-6663 Mon, 06 Feb 2012 15:41:29 +0000 http://sro.sussex.ac.uk/id/eprint/13926/ http://sro.sussex.ac.uk/id/eprint/13926/ Yeomans, Martin, Gould, Natalie J, Leitch, Margaret and Mobini, Sirous (2009) Effects of energy density and portion size on development of acquired flavour liking and learned satiety. Appetite, 52 (2). pp. 469-478. ISSN 0195-6663 Mon, 06 Feb 2012 15:41:22 +0000 http://sro.sussex.ac.uk/id/eprint/13916/ http://sro.sussex.ac.uk/id/eprint/13916/ Gould, N G, Mobini, S, Leitch, M and Yeomans, M R (2008) Conditioned satiety in humans revisited. Appetite, 51 (2). p. 411. ISSN 0195-6663 Mon, 06 Feb 2012 15:39:10 +0000 http://sro.sussex.ac.uk/id/eprint/13729/ http://sro.sussex.ac.uk/id/eprint/13729/ Yeomans, Martin, Gould, Natalie and Prescott, J (2008) Olfactory conditioning reinforced by saccharin in humans: Influence of prop taster and sweet liker status. Appetite, 51 (2). p. 411. ISSN 0195-6663 Mon, 06 Feb 2012 15:38:04 +0000 http://sro.sussex.ac.uk/id/eprint/13631/ http://sro.sussex.ac.uk/id/eprint/13631/ Yeomans, Martin R, Mobini, Sirous, Bertenshaw, Emma J and Gould, Natalie J (2009) Acquired liking for sweet-paired odours is related to the disinhibition but not restraint factor from the Three Factor Eating Questionnaire. Physiology and Behavior, 96 (2). pp. 244-252. ISSN 0031-9384 Mon, 06 Feb 2012 15:33:15 +0000 http://sro.sussex.ac.uk/id/eprint/13216/ http://sro.sussex.ac.uk/id/eprint/13216/ Yeomans, Martin, Prescott, John and Gould, Natalie (2009) Acquired hedonic and sensory characteristics of odours: Influence of sweet liker and propylthiouracil taster status. Quarterly Journal of Experimental Psychology, 62 (8). pp. 1648-1664. ISSN 1747-0218 Mon, 06 Feb 2012 15:30:59 +0000 http://sro.sussex.ac.uk/id/eprint/13026/ http://sro.sussex.ac.uk/id/eprint/13026/ Prescott, John, Yeomans, Martin and Gould, Natalie (2009) Learned Preferences for Odours Determined by Individual Variations in Taste Intensity and Hedonics. In: 31st Annual Meeting of the Association-for-Chemoreception-Sciences APR 22-23, 2009, Sarasota, FL.