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The role of social networks in inclusion of small-scale producers in agri-food developing clusters
journal contribution
posted on 2023-06-09, 12:58 authored by Matias RamirezMatias Ramirez, Paloma Bernal Hernandez, Ian Clarke, Ivan HernandezThis paper discusses how network theory and social capital can help explain different patterns of inclusion of small-scale and medium sized producers in agri-food clusters. We make the argument that despite the centralized nature of practices, the manner in which inclusion takes place can vary significantly depending on structural features of local networks and governance factors, especially social capital and the role of lead organisations. Social network analysis allows us to investigate how different patterns of bonding, bridging and centrality of key actors in agricultural clusters can influence diffusion of knowledge. We frame this discussion through a typology that allows us to identify diverse scenarios of inclusion of small-scale producers. This is then used to guide an empirical analysis of two agri-food clusters of small-scale producers in Peru (mango) and Colombia (palm oil). Judicious use of mixed methods and the typology can prove useful to explain diverse patterns of inclusion which have important implications for small-scale agricultural producers.
History
Publication status
- Published
File Version
- Accepted version
Journal
Food PolicyISSN
0306-9192Publisher
ElsevierExternal DOI
Volume
77Page range
59-70Department affiliated with
- SPRU - Science Policy Research Unit Publications
Full text available
- Yes
Peer reviewed?
- Yes
Legacy Posted Date
2018-04-20First Open Access (FOA) Date
2019-10-25First Compliant Deposit (FCD) Date
2018-04-20Usage metrics
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