Are low-calorie substitutes compensated?

Booth, D A (1991) Are low-calorie substitutes compensated? Appetite, 17 (2). p. 159. ISSN 0195-6663

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Item Type: Article
Schools and Departments: School of Psychology > Psychology
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine > RA0601 Food and food supply in relation to public health
Depositing User: prof. David Booth
Date Deposited: 15 Oct 2015 09:18
Last Modified: 15 Oct 2015 09:18
URI: http://sro.sussex.ac.uk/id/eprint/57150
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