Sweet tooth demonstrated: individual differences in preference for both sweet foods and foods highly sweetened

Conner, Mark T, Haddon, Arthur H, Pickering, E Sandra and Booth, David A (1988) Sweet tooth demonstrated: individual differences in preference for both sweet foods and foods highly sweetened. Journal of Applied Psychology, 73 (2). pp. 275-280. ISSN 0021-9010

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Item Type: Article
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
G Geography. Anthropology. Recreation > GN Anthropology > GN301 Ethnology. Social and cultural anthropology > GN406 Cultural traits, customs, and institutions > GN407 Technology. Material culture Including food, shelter, fire, tools, etc.
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine > RA0601 Food and food supply in relation to public health
T Technology > TP Chemical technology > TP0368 Food processing and manufacture
Depositing User: prof. David Booth
Date Deposited: 12 Oct 2015 08:57
Last Modified: 12 Oct 2015 08:57
URI: http://sro.sussex.ac.uk/id/eprint/57071
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