Genuinely olfactory preferences conditioned by protein repletion

Baker, Barbara J and Booth, David A (1989) Genuinely olfactory preferences conditioned by protein repletion. Appetite, 13 (3). pp. 223-227. ISSN 0195-6663

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Item Type: Article
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
Q Science > QP Physiology > QP0001 General Including influence of the environment > QP0136 Appetite
Q Science > QP Physiology > QP0351 Neurophysiology and neuropsychology > QP0431 Senses > QP0448 Special senses > QP0455 Chemical senses. Chemoreceptors
T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply
Depositing User: prof. David Booth
Date Deposited: 07 Sep 2015 08:57
Last Modified: 07 Sep 2015 08:57
URI: http://sro.sussex.ac.uk/id/eprint/56577
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