Relationships of diet to health: the behavioral research gaps

Booth, David (1988) Relationships of diet to health: the behavioral research gaps. In: Manley, C H and Morse, R E (eds.) Healthy eating - a scientific perspective. Allured, Wheaton, IL, pp. 39-76. ISBN 9780931710148

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Item Type: Book Section
Additional Information: Invited Lecture to the celebration at Woburn Abbey in 1997 by Unilever of the merger of PPF (Proprietary Perfumes & Flavours) with Naarden to form Quest International.
Schools and Departments: School of Psychology > Psychology
Subjects: G Geography. Anthropology. Recreation > GN Anthropology > GN301 Ethnology. Social and cultural anthropology > GN406 Cultural traits, customs, and institutions > GN407 Technology. Material culture Including food, shelter, fire, tools, etc.
H Social Sciences > HF Commerce > HF5001 Business > HF5410 Marketing. Distribution of products
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine > RA0601 Food and food supply in relation to public health
T Technology > TP Chemical technology > TP0368 Food processing and manufacture
T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply
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Depositing User: prof. David Booth
Date Deposited: 07 Sep 2015 12:40
Last Modified: 07 Sep 2015 12:40
URI: http://sro.sussex.ac.uk/id/eprint/56575
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