Objective measurement of determinants of food acceptance: sensory, physiological and psychosocial

Booth, David A (1987) Objective measurement of determinants of food acceptance: sensory, physiological and psychosocial. In: Solms, J, Booth, D A, Pangborn, R M and Raunhardt, O (eds.) Food acceptance and nutrition. Academic Press, London, pp. 1-27. ISBN 9780126544305

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Item Type: Book Section
Additional Information: The author's corrections at the proofs stage of alterations made in the original MS were not implemented, creating some major errors.
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
H Social Sciences > HF Commerce > HF5001 Business > HF5410 Marketing. Distribution of products
T Technology > TP Chemical technology > TP0368 Food processing and manufacture
Depositing User: prof. David Booth
Date Deposited: 07 Sep 2015 10:21
Last Modified: 07 Sep 2015 10:21
URI: http://sro.sussex.ac.uk/id/eprint/56557
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