Evaluation of the usefulness of low-calorie sweeteners in weight control

Booth, D A (1987) Evaluation of the usefulness of low-calorie sweeteners in weight control. In: Grenby, T H (ed.) Developments in sweeteners. Elsevier Science, London, pp. 287-316. ISBN 9781851661046

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Item Type: Book Section
Schools and Departments: School of Psychology > Psychology
Subjects: H Social Sciences > HF Commerce > HF5001 Business > HF5410 Marketing. Distribution of products
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine > RA0601 Food and food supply in relation to public health
T Technology > TP Chemical technology > TP0368 Food processing and manufacture
Depositing User: prof. David Booth
Date Deposited: 04 Sep 2015 09:26
Last Modified: 04 Sep 2015 09:26
URI: http://sro.sussex.ac.uk/id/eprint/56549
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