Sweetness and food selection: measurement of sweeteners' effects on acceptance

Booth, D A, Conner, M T and Marie, S (1987) Sweetness and food selection: measurement of sweeteners' effects on acceptance. In: Dobbing, John (ed.) Sweetness. Springer-Verlag, London, pp. 143-160. ISBN 9783540170457

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Abstract

Papers presented at a symposium held in Geneva, 1986, and sponsored by the International Life Sciences Institute

Item Type: Book Section
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
Depositing User: prof. David Booth
Date Deposited: 04 Sep 2015 09:31
Last Modified: 04 Sep 2015 09:31
URI: http://sro.sussex.ac.uk/id/eprint/56540
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