Very rapid, precise measurement of effects of constituent variation on product acceptability: consumer sweetness preferences in a lime drink

Conner, M T, Haddon, A V and Booth, D A (1986) Very rapid, precise measurement of effects of constituent variation on product acceptability: consumer sweetness preferences in a lime drink. Lebensmittel-Wissenschaft und -Technologie, 19. pp. 486-490. ISSN 0023-6438

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Item Type: Article
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
T Technology > TP Chemical technology > TP0368 Food processing and manufacture
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Depositing User: prof. David Booth
Date Deposited: 04 Sep 2015 12:43
Last Modified: 04 Sep 2015 12:43
URI: http://sro.sussex.ac.uk/id/eprint/56539
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