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Using classical psychophysics to determine ideal flavour intensity
journal contribution
posted on 2023-06-08, 22:23 authored by R L McBride, D A BoothNo description supplied
History
Publication status
- Published
Journal
Journal of Food TechnologyISSN
1684-8462Publisher
Medwell JournalsVolume
21Page range
775-780Department affiliated with
- Psychology Publications
Full text available
- No
Peer reviewed?
- Yes
Legacy Posted Date
2015-09-04Usage metrics
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