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Using classical psychophysics to determine ideal flavour intensity

journal contribution
posted on 2023-06-08, 22:23 authored by R L McBride, D A Booth
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History

Publication status

  • Published

Journal

Journal of Food Technology

ISSN

1684-8462

Publisher

Medwell Journals

Volume

21

Page range

775-780

Department affiliated with

  • Psychology Publications

Full text available

  • No

Peer reviewed?

  • Yes

Legacy Posted Date

2015-09-04

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    University of Sussex (Publications)

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