File(s) not publicly available
Taste aversion induced by an histidine-free amino acid load
journal contribution
posted on 2023-06-08, 22:22 authored by D A Booth, P C SimsonProtein-free diet flavored with saccharin or salt was presented to rats following a single intragastric administration of a histidine-devoid, but otherwise balanced, amino acid mixture. A control load was paired with the alternate flavor on another day. When they were subsequently given a choice of flavors, the rats preferred the control flavor to the one paired with the deficient load.
History
Publication status
- Published
Journal
Physiological PsychologyISSN
0090-5046Publisher
Springer VerlagExternal DOI
Issue
3Volume
2Page range
349-351Department affiliated with
- Psychology Publications
Full text available
- No
Peer reviewed?
- Yes
Legacy Posted Date
2015-09-03Usage metrics
Categories
No categories selectedKeywords
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC