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Taste aversion induced by an histidine-free amino acid load

journal contribution
posted on 2023-06-08, 22:22 authored by D A Booth, P C Simson
Protein-free diet flavored with saccharin or salt was presented to rats following a single intragastric administration of a histidine-devoid, but otherwise balanced, amino acid mixture. A control load was paired with the alternate flavor on another day. When they were subsequently given a choice of flavors, the rats preferred the control flavor to the one paired with the deficient load.

History

Publication status

  • Published

Journal

Physiological Psychology

ISSN

0090-5046

Publisher

Springer Verlag

Issue

3

Volume

2

Page range

349-351

Department affiliated with

  • Psychology Publications

Full text available

  • No

Peer reviewed?

  • Yes

Legacy Posted Date

2015-09-03

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