Taste aversion induced by an histidine-free amino acid load

Booth, D A and Simson, P C (1974) Taste aversion induced by an histidine-free amino acid load. Physiological Psychology, 2 (3). pp. 349-351. ISSN 0090-5046

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Abstract

Protein-free diet flavored with saccharin or salt was presented to rats following a single intragastric administration of a histidine-devoid, but otherwise balanced, amino acid mixture. A control load was paired with the alternate flavor on another day. When they were subsequently given a choice of flavors, the rats preferred the control flavor to the one paired with the deficient load.

Item Type: Article
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
Q Science > QD Chemistry > QD0241 Organic chemistry > QD0415 Biochemistry
Depositing User: prof. David Booth
Date Deposited: 03 Sep 2015 10:04
Last Modified: 03 Sep 2015 10:04
URI: http://sro.sussex.ac.uk/id/eprint/56516
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