Psychology of food consumption

Booth, D A, ed. (1993) Psychology of food consumption. British Food Journal, 95 (9). MCB University Press / Emerald, Bradford.

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Item Type: Edited Book
Additional Information: Guest editor of special edition of British Food Journal; 1993; Volume 95 (9)
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
B Philosophy. Psychology. Religion > BF Psychology > BF0501 Motivation
H Social Sciences > HM Sociology > HM1001 Social psychology
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine > RA0601 Food and food supply in relation to public health
Depositing User: prof. David Booth
Date Deposited: 02 Sep 2015 13:24
Last Modified: 02 Sep 2015 13:24
URI: http://sro.sussex.ac.uk/id/eprint/56486
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