Sweeteners, appetite and obesity: proceedings of the Workshop on the Effect of Sweeteners on Food Intake at the Meetings of the North American Association for the Study of Obesity, Boston, Massachusetts, 14 October 1987

Booth, David, Rodin, Judith and Blackburn, George, eds. (1988) Sweeteners, appetite and obesity: proceedings of the Workshop on the Effect of Sweeteners on Food Intake at the Meetings of the North American Association for the Study of Obesity, Boston, Massachusetts, 14 October 1987. Academic Press, London.

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Item Type: Edited Book
Additional Information: Also published as a Supplement to the journal Appetite
Schools and Departments: School of Psychology > Psychology
Subjects: Q Science > QP Physiology > QP0001 General Including influence of the environment > QP0136 Appetite
Q Science > QP Physiology > QP0351 Neurophysiology and neuropsychology > QP0361 Nervous system > QP0431 Senses > QP0448 Special senses > QP0455 Chemical senses. Chemoreceptors > QP0456 Taste
Q Science > QP Physiology > QP0351 Neurophysiology and neuropsychology > QP0431 Senses > QP0448 Special senses > QP0455 Chemical senses. Chemoreceptors > QP0456 Taste

R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine > RA0601 Food and food supply in relation to public health
Depositing User: prof. David Booth
Date Deposited: 02 Sep 2015 12:43
Last Modified: 02 Sep 2015 12:43
URI: http://sro.sussex.ac.uk/id/eprint/56482
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