Food acceptance and nutrition

Solms, J, Booth, D A, Pangborn, R M and Raunhardt, O, eds. (1987) Food acceptance and nutrition. Academic Press, London. ISBN 9780126544305

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Abstract

Papers presented at the interdisciplinary symposium "Chemical Composition and Sensory Properties of Foods and Their Influence on Nutrition", in Zürich, 1987, sponsored by the International Union of Food Science and Technology (IUFoST) .. . [et al.], and organized by the Department of Food Science of the Swiss Federal Institute of Technology, Zürich

Item Type: Edited Book
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine > RA0601 Food and food supply in relation to public health
T Technology > TP Chemical technology > TP0368 Food processing and manufacture
T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply
Depositing User: prof. David Booth
Date Deposited: 02 Sep 2015 12:46
Last Modified: 02 Sep 2015 12:46
URI: http://sro.sussex.ac.uk/id/eprint/56481
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