Promotion of healthier eating: how to collect and use information for planning, evaluation and monitoring

Kemm, J R and Booth, D (1992) Promotion of healthier eating: how to collect and use information for planning, evaluation and monitoring. HMSO, London. ISBN 9780117016187

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Item Type: Book
Schools and Departments: School of Psychology > Psychology
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Depositing User: prof. David Booth
Date Deposited: 02 Sep 2015 12:08
Last Modified: 02 Sep 2015 12:08
URI: http://sro.sussex.ac.uk/id/eprint/56468
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