Objective tests of preference amongst food and drinks

Booth, David A, Conner, Mark T, Marie, Sue, Griffiths, Richard P, Haddon, Arthur V and Land, Derek G (1986) Objective tests of preference amongst food and drinks. In: Diehl, Jorg and Leitzmann, Claus (eds.) Measurement and determinants of food habits and food preferences. Department of Human Nutrition, Agricultural University, Wageningen, NL, pp. 87-108. ISBN 9789070840129

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Item Type: Book Section
Additional Information: Report 7 from CEC Concerted Action on Human Nutrition (Euro-Nut)
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
G Geography. Anthropology. Recreation > GN Anthropology > GN301 Ethnology. Social and cultural anthropology > GN406 Cultural traits, customs, and institutions
G Geography. Anthropology. Recreation > GN Anthropology > GN301 Ethnology. Social and cultural anthropology > GN406 Cultural traits, customs, and institutions > GN407 Technology. Material culture Including food, shelter, fire, tools, etc.
Q Science > QP Physiology > QP0001 General Including influence of the environment > QP0136 Appetite
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine > RA0601 Food and food supply in relation to public health
T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply
T Technology > TX Home economics > TX0901 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Depositing User: prof. David Booth
Date Deposited: 02 Sep 2015 09:42
Last Modified: 02 Sep 2015 09:42
URI: http://sro.sussex.ac.uk/id/eprint/56447
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