Food habits, food preferences and their determinants: difficulties in social and behavioural measurements crucial to nutrition

Booth, David A, Edema, Joanna MP and Stockley, Lynn (1986) Food habits, food preferences and their determinants: difficulties in social and behavioural measurements crucial to nutrition. In: Diehl, Jorg M and Leitzmann, Claus (eds.) Measurement and determinants of food habits and food preferences. Department of Human Nutrition, Agricultural University, Wageningen, NL, pp. 45-61. ISBN 9789070840129

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Item Type: Book Section
Additional Information: Euro Nut Report 7 (EEC Concerted Action in Human Nutrition)
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
G Geography. Anthropology. Recreation > GN Anthropology > GN301 Ethnology. Social and cultural anthropology > GN406 Cultural traits, customs, and institutions > GN407 Technology. Material culture Including food, shelter, fire, tools, etc.
H Social Sciences > HM Sociology > HM1001 Social psychology
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine > RA0601 Food and food supply in relation to public health
T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply
Depositing User: prof. David Booth
Date Deposited: 02 Sep 2015 08:57
Last Modified: 02 Sep 2015 08:57
URI: http://sro.sussex.ac.uk/id/eprint/56445
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