Protein- and carbohydrate-specific cravings: neuroscience and sociology

Booth, D A (1991) Protein- and carbohydrate-specific cravings: neuroscience and sociology. In: Friedman, Mark I, Tordoff, Michael G and Kare, Morley R (eds.) Chemical senses, Volume 4: Appetite and nutrition. Marcel Dekker, New York, NY, pp. 261-276. ISBN 9780824783716

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Item Type: Book Section
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
H Social Sciences > HM Sociology
Q Science > QP Physiology > QP0001 General Including influence of the environment > QP0136 Appetite
Q Science > QP Physiology > QP0351 Neurophysiology and neuropsychology > QP0361 Nervous system
Depositing User: prof. David Booth
Date Deposited: 28 Aug 2015 12:21
Last Modified: 15 Sep 2015 11:01
URI: http://sro.sussex.ac.uk/id/eprint/56322

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