Food acceptance: sensory, physiological and social influences

Booth, David A (1997) Food acceptance: sensory, physiological and social influences. In: Dulbecco, Renata (ed.) Encyclopedia of human biology. Academic Press, San Diego, CA, pp. 637-647. ISBN 9780122269738

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Item Type: Book Section
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
H Social Sciences > HM Sociology > HM0621 Culture
Q Science > QP Physiology
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Depositing User: prof. David Booth
Date Deposited: 28 Aug 2015 11:59
Last Modified: 28 Aug 2015 11:59
URI: http://sro.sussex.ac.uk/id/eprint/56319
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