Sensory recognition of foods and the development and prevention of obesity

Booth, D A, Blair, A J, Conner, M T and Lewis, V J (1991) Sensory recognition of foods and the development and prevention of obesity. In: Inoue, S, Shimazu, T, Oomura, Yutaka, Tarui, S and Baba, Shigeaki (eds.) Progress in obesity research 1990. John Libbey, London, pp. 47-51. ISBN 9780861962747

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Item Type: Book Section
Additional Information: International Congress of Obesity, Osaka, Japan. DAB's attendance with presentation funded by the Royal Society.
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
B Philosophy. Psychology. Religion > BF Psychology > BF0231 Sensation. Aesthesiology > BF0241 Special senses. Vision. Visual perception
B Philosophy. Psychology. Religion > BF Psychology > BF0501 Motivation
Q Science > QP Physiology > QP0001 General Including influence of the environment > QP0136 Appetite
R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply
Depositing User: prof. David Booth
Date Deposited: 28 Aug 2015 11:41
Last Modified: 28 Aug 2015 11:41
URI: http://sro.sussex.ac.uk/id/eprint/56310
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