Determinants of individuals' brand choices: attitudinal and sensory interactions

Booth, David A (1992) Determinants of individuals' brand choices: attitudinal and sensory interactions. British Food Journal, 93 (9). pp. 17-22. ISSN 0007-070X

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Item Type: Article
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
H Social Sciences > HF Commerce > HF5001 Business > HF5410 Marketing. Distribution of products
H Social Sciences > HM Sociology > HM1001 Social psychology > HM1176 Social influence. Social pressure
Depositing User: prof. David Booth
Date Deposited: 27 Aug 2015 12:23
Last Modified: 27 Aug 2015 12:23
URI: http://sro.sussex.ac.uk/id/eprint/56271
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