Effects of meat species and particle size on postprandial satiety

French, Jennifer A, Wainwright, Clare J, Booth, David A and Hamilton, Jan (1992) Effects of meat species and particle size on postprandial satiety. Proceedings of the Nutrition Society, 51 (01). 57A-57A. ISSN 0029-6651

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Item Type: Article
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
Q Science > QP Physiology
Q Science > QP Physiology > QP0001 General Including influence of the environment > QP0136 Appetite
Depositing User: prof. David Booth
Date Deposited: 27 Aug 2015 15:18
Last Modified: 27 Aug 2015 15:18
URI: http://sro.sussex.ac.uk/id/eprint/56265
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