Combining measurement of food taste and consumer preference in the individual: reliability, precision and stability data

Conner, M T and Booth, D A (1992) Combining measurement of food taste and consumer preference in the individual: reliability, precision and stability data. Journal of Food Quality, 15 (1). pp. 1-17. ISSN 0146-9428

Full text not available from this repository.
Item Type: Article
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply
Depositing User: prof. David Booth
Date Deposited: 03 Aug 2015 08:33
Last Modified: 03 Aug 2015 08:33
URI: http://sro.sussex.ac.uk/id/eprint/55957
📧 Request an update