Personal benefits from postingestional actions of dietary constituents

Booth, D A, French, J A, Wainright, C J and Gatherer, A J H (1992) Personal benefits from postingestional actions of dietary constituents. Proceedings of the Nutrition Society, 51 (3). pp. 335-341. ISSN 0029-6651

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Item Type: Article
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply
Depositing User: prof. David Booth
Date Deposited: 03 Aug 2015 08:15
Last Modified: 03 Aug 2015 08:15
URI: http://sro.sussex.ac.uk/id/eprint/55955
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