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Effect of homogenization and fat content on oral perception of low and high viscosity model creams
journal contribution
posted on 2023-06-08, 21:44 authored by N J Richardson, D A Booth, N L StanleyNo description supplied
History
Publication status
- Published
Journal
Journal of Sensory StudiesISSN
0887-8250Publisher
WileyIssue
2Volume
8Page range
133-143Department affiliated with
- Psychology Publications
Full text available
- No
Peer reviewed?
- Yes
Legacy Posted Date
2015-08-03Usage metrics
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