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Effect of homogenization and fat content on oral perception of low and high viscosity model creams

journal contribution
posted on 2023-06-08, 21:44 authored by N J Richardson, D A Booth, N L Stanley
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History

Publication status

  • Published

Journal

Journal of Sensory Studies

ISSN

0887-8250

Publisher

Wiley

Issue

2

Volume

8

Page range

133-143

Department affiliated with

  • Psychology Publications

Full text available

  • No

Peer reviewed?

  • Yes

Legacy Posted Date

2015-08-03

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