Multiple physical patterns in judgments of the creamy texture of milks and creams

Richardson, N J and Booth, D A (1993) Multiple physical patterns in judgments of the creamy texture of milks and creams. Acta Psychologica, 84 (1). pp. 93-101. ISSN 0001-6918

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Item Type: Article
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
Q Science > QP Physiology
T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply
Depositing User: prof. David Booth
Date Deposited: 03 Aug 2015 07:45
Last Modified: 03 Aug 2015 07:45
URI: http://sro.sussex.ac.uk/id/eprint/55948
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