Bases of a cognitive technology for food quality

Freeman, R P J, Richardson, N J, Kendal-Reed, M S and Booth, D A (1993) Bases of a cognitive technology for food quality. British Food Journal, 95 (9). pp. 37-44. ISSN 0007-070X

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Item Type: Article
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
Depositing User: prof. David Booth
Date Deposited: 31 Jul 2015 09:54
Last Modified: 31 Jul 2015 09:54
URI: http://sro.sussex.ac.uk/id/eprint/55882
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