Acquired ingestive motivation and the structure of food recognition

Booth, David (1994) Acquired ingestive motivation and the structure of food recognition. In: Galef, B G, Mainardi, M and Valsecchi, P (eds.) Behavioral aspects of feeding. Harwood Academic Publishers, Chur (CH), Reading (UK), Langhorne PA (USA), pp. 37-61. ISBN 9783718654574

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Item Type: Book Section
Schools and Departments: School of Psychology > Psychology
Subjects: Q Science > QZ Psychology
Related URLs:
Depositing User: prof. David Booth
Date Deposited: 31 Jul 2015 09:31
Last Modified: 31 Jul 2015 09:31
URI: http://sro.sussex.ac.uk/id/eprint/55879
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