Using an individualised attribute tolerance model in consumer acceptability tests

Conner, M T, Pickering, E S, Birkett, R J and Booth, D A (1994) Using an individualised attribute tolerance model in consumer acceptability tests. Food Quality and Preference, 5 (3). pp. 225-232. ISSN 0950-3293

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Item Type: Article
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
Depositing User: prof. David Booth
Date Deposited: 31 Jul 2015 14:17
Last Modified: 31 Jul 2015 14:17
URI: http://sro.sussex.ac.uk/id/eprint/55877
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