Small objects of desire: the recognition of foods and drinks and its neural mechanisms

Booth, D A, Gibson, E L, Toase, A-M and Freeman, R P J (1994) Small objects of desire: the recognition of foods and drinks and its neural mechanisms. In: Legg, Charles R and Booth, David (eds.) Appetite: neural and behavioural bases. Oxford University Press, Oxford, pp. 98-126. ISBN 9780198547877

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Item Type: Book Section
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
Q Science > QZ Psychology
R Medicine > RC Internal medicine > RC0321 Neurosciences. Biological psychiatry. Neuropsychiatry
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Depositing User: prof. David Booth
Date Deposited: 04 Aug 2015 12:37
Last Modified: 18 Feb 2016 10:12
URI: http://sro.sussex.ac.uk/id/eprint/55874
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