The cognitive basis of quality

Booth, D A (1995) The cognitive basis of quality. Food Quality and Preference, 6 (3). pp. 201-205. ISSN 0950-3293

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Item Type: Article
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
Depositing User: prof. David Booth
Date Deposited: 15 Jun 2015 06:06
Last Modified: 15 Jun 2015 06:06
URI: http://sro.sussex.ac.uk/id/eprint/54498
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