Food acceptance: sensory, somatic and social influences

Booth, David (1997) Food acceptance: sensory, somatic and social influences. In: Dulbecco, Renato (ed.) Encyclopedia of human biology. Academic Press, San Diego, CA (USA), pp. 17-26. ISBN 9780122269745

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Item Type: Book Section
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
Depositing User: prof. David Booth
Date Deposited: 15 Jun 2015 06:13
Last Modified: 15 Jun 2015 06:13
URI: http://sro.sussex.ac.uk/id/eprint/54492
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