Consequences of perceived food intolerance for nutrient intake

Armstrong, Aisling, Macdonald, Anita, Booth, Ian W, Platts, Rosemary, Knibb, Rebecca and Booth, David (1997) Consequences of perceived food intolerance for nutrient intake. Proceedings of the Nutrition Society, 56 (3). 292A. ISSN 0029-6651

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Item Type: Article
Schools and Departments: School of Psychology > Psychology
Subjects: T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply
Depositing User: prof. David Booth
Date Deposited: 15 Jun 2015 05:50
Last Modified: 15 Jun 2015 05:50
URI: http://sro.sussex.ac.uk/id/eprint/54490
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