Learning of expected satiation by food as identified from post-oral effects of its contents

Dibsdall, L A and Booth, D A (1997) Learning of expected satiation by food as identified from post-oral effects of its contents. Appetite, 29 (3). pp. 393-394. ISSN 0195-6663

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Item Type: Article
Schools and Departments: School of Psychology > Psychology
Subjects: Q Science > QZ Psychology
Depositing User: prof. David Booth
Date Deposited: 15 Jun 2015 05:46
Last Modified: 15 Jun 2015 05:51
URI: http://sro.sussex.ac.uk/id/eprint/54489
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