Nutrient intake of people in the community perceiving intolerance to one or more foods

Armstrong, A M, Macdonald, A, Knibb, R C, Platts, R G, Booth, I W and Booth, D A (1998) Nutrient intake of people in the community perceiving intolerance to one or more foods. European Journal of Clinical Nutrition, 52 (Supp). S80-S80. ISSN 0954-3007

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Item Type: Article
Schools and Departments: School of Psychology > Psychology
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine > RA0601 Food and food supply in relation to public health
Depositing User: prof. David Booth
Date Deposited: 17 Jun 2015 09:03
Last Modified: 17 Jun 2015 09:03
URI: http://sro.sussex.ac.uk/id/eprint/54488
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