The basics of quantitative judgment. How to rate the strength of appetite for food and its sating

Booth, David A (2009) The basics of quantitative judgment. How to rate the strength of appetite for food and its sating. Appetite, 53 (3). pp. 438-441. ISSN 0195-6663

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Abstract

The current strength of a person's appetite for food can be observed in any graded expression of the disposition to take a mouthful of food. For this quantitative judgment to measure an influence on hunger/satiety, however, the source of that influence has to be varied independently of other influences at the moment the rating is made.

Item Type: Article
Schools and Departments: School of Psychology > Psychology
Depositing User: Lene Hyltoft
Date Deposited: 27 Apr 2015 08:17
Last Modified: 08 Mar 2017 08:03
URI: http://sro.sussex.ac.uk/id/eprint/53762

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